COCONUT TRES LECHES CAKE WITH CARAMELIZED BANANAS
Provided by Terry Conlan
Categories Cake Milk/Cream Egg Dessert Bake Banana Coconut Summer Chill Kidney Friendly Pescatarian Peanut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 18
Steps:
- Sift the cake flour, baking powder and salt into a bowl. Cream the sugar, butter and banana purée in a mixing bowl until light and fluffy. Add 1/3 flour mixture and 1/3 skim milk alternately; mixing well after each addition. Mix in the vanilla and coconut extracts. Fold in the egg whites. Spray a 6 x 8-inch cake pan with nonstick cooking spray. Flour the pan. Pour the batter into the prepared pan. Bake at 375°F for 50 minutes or until the cake tests done. Remove from the oven and cool in the pan for 10 minutes. Remove to a wire rack to cool completely. Combine the condensed milk, 3/4 cup skim milk and coconut milk in a bowl; mix well. Arrange the cake on a serving platter. Poke holes all over the cake with a wooden pick or skewer. Spoon the milk mixture over the cake. Cover the cake and chill in the refrigerator for 4 hours. Combine the brown sugar and rum in a saucepan over medium heat. Cook until the mixture reduces to a syrupy consistency. Add the bananas and stir gently to coat the fruit. Remove from the heat and cool to room temperature. Top each serving of cake with whipped topping and a scattering of toasted coconut. Serve the bananas on the side.
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Kurt Gurtok
[email protected]I've made this cake several times now and it's always a hit! The cake is so moist and flavorful, and the caramelized bananas are the perfect topping. I highly recommend this recipe.
Kaiyl Long
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was delicious and the caramelized bananas were the perfect topping. I will definitely be making this cake again for special occasions.
Md Giyam Md
[email protected]I'm not a big fan of tres leches cake, but I loved this recipe! The coconut and caramelized bananas gave it a unique and delicious flavor. I will definitely be making this cake again.
hklAlexi-Jade Smith
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the caramelized bananas were delicious. I would make this cake again, but I would use less sugar.
Mil La
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and fluffy, and the tres leches mixture is rich and creamy. The caramelized bananas added a touch of sweetness and crunch. I will definitely be making this
Veronica Kesete
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The caramelized bananas were the perfect topping. I will definitely be making this cake again.
Puja Datto
[email protected]This cake is a bit time-consuming to make, but it's worth it! The cake is absolutely delicious. The tres leches mixture is rich and creamy, and the caramelized bananas add a touch of sweetness and crunch. I will definitely be making this cake again.
Dabal Malla
[email protected]I've made this cake several times now and it's always a hit! The cake is so moist and flavorful, and the caramelized bananas are the perfect topping. I highly recommend this recipe.
Abutalash Talash
[email protected]I made this cake for a friend's birthday and it was a huge success! The cake was beautiful and delicious. The tres leches mixture was rich and creamy, and the caramelized bananas added a touch of sweetness and crunch. I will definitely be making this
Adonaithe Best
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the caramelized bananas were delicious. I would make this cake again, but I would use less sugar.
Devin Bernardino
[email protected]I'm not a big fan of tres leches cake, but I loved this recipe! The coconut and caramelized bananas gave it a unique and delicious flavor. I will definitely be making this cake again.
Dhanuja Rashmitha
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was delicious and the caramelized bananas were the perfect topping. I will definitely be making this cake again for special occasions.
Cheeber
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the tres leches mixture was rich and creamy. The caramelized bananas added a touch of sweetness and crunch. I will definitely be making this cake again.
Raees Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The caramelized bananas were the perfect topping. I will definitely be making this cake again.
Lumole Matovolwa
[email protected]This is the best tres leches cake I've ever had! The coconut and caramelized bananas give it a unique and delicious flavor. I will definitely be making this cake again and again.
Skplunkerin
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the caramelized bananas are the perfect topping. I will definitely be making this cake again.
Patrick Maguire
[email protected]This Coconut Tres Leches Cake with Caramelized Bananas is an absolute delight! The cake is moist and fluffy, the tres leches mixture is rich and creamy, and the caramelized bananas add a touch of sweetness and crunch. I highly recommend this recipe!