COCONUT TRES LECHES CAKE
Provided by Tia Mowry
Categories dessert
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment, leaving about 4 inches of overhang on the long sides. Generously grease the parchment with the butter.
- In a stand mixer on low speed, beat the cake mix, water, oil, eggs and mashed bananas for 30 seconds. Raise the speed to medium and beat for another 2 minutes, scraping down the bowl as necessary.
- Pour the batter into the prepared baking pan. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool.
- Using the parchment "handles," remove the cake to platter. With a fork, poke holes every 1/2 inch in the top of the cake.
- In a large bowl, whisk together the condensed milk, coconut cream and whipping cream and then pour evenly over the top of the cake. Cover and refrigerate until the mixture is absorbed into the cake, at least 2 hours and up to 4 hours.
- For the frosting: In a stand mixer fitted with the whisk attachment, whip the cream to soft peaks. Turn off the mixer and add the coconut cream, powdered sugar and vanilla. Whip until stiff peaks form.
- Spread the frosting over the cake and garnish with the toasted coconut chips. Store loosely covered in the refrigerator.
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Kimberley Davidson
[email protected]Overall, I thought this cake was very good. I would definitely make it again.
Salhyon Dong
[email protected]I can't wait to try this recipe again with different flavors of tres leches sauce.
Lakshman Yadav
[email protected]This cake is perfect for a special occasion or just a weekend treat.
Nate Howard
[email protected]I would definitely recommend this cake to anyone who loves coconut.
Habibu Ranns
[email protected]The cake was a bit dense for my taste, but the flavor was still very good.
Abati Ifeoluwa
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake.
Stedman Tuitt
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Rohan Thami
[email protected]The cake was easy to make and the instructions were very clear.
Donna Foley
[email protected]This cake is a keeper! I will definitely be making it again and again.
Bdhjsjd Dhjshs
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful.
Nafisa Suleyman
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Sojib hossen Oppu
[email protected]I substituted almond milk for the regular milk and it turned out great!
Suzy Hadjirallis
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making it again.
Adu Portia
[email protected]I made this cake for my daughter's birthday and she loved it!
Ahad Gul
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the coconut tres leches sauce was the perfect finishing touch.