COCONUT TRES LECHES CAKE
Add a tropical twist to your dessert table with this delightful coconut cake that's made with Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, oil, egg whites and coconut extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 5 minutes. With long-tined fork, poke top of hot cake every 1/2 inch, wiping fork occasionally to reduce sticking. In medium bowl, mix milk, 3/4 cup of the whipping cream and the cream of coconut with whisk until blended. Microwave on High about 1 minute 30 seconds or until heated. Carefully pour mixture over top of warm cake. Cover; refrigerate 3 hours or until chilled.
- In small bowl, beat remaining 1 1/4 cups whipping cream with electric mixer on high speed until stiff (do not overbeat). Spread over cake; sprinkle with coconut. Cut cake into squares; serve with any remaining cream mixture from pan. Garnish with kiwifruit. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 35 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 16 g, TransFat 0 g
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Lata Moti Ofgaha
[email protected]I've made this cake several times and it always turns out amazing. It's a favorite of my family and friends.
MarWat Enterprises
[email protected]This cake is so delicious! I love the combination of coconut and tres leches. It's the perfect dessert for any occasion.
Juanita Osagie
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Naomi Caiya
[email protected]The cake was easy to make and it turned out so moist and fluffy. I will definitely be making this again!
Marilyn Brooks
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering.
Sony Deuba
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Sikie Nicolett Ngangani
[email protected]The cake was very moist, but it was a little too dense for my liking.
Nanret Damter
[email protected]I had some trouble finding evaporated milk, but I was able to make it work with regular milk.
Roshani Rayamajhi
[email protected]The cake was a bit too sweet for my taste, but my family loved it.
Nobesuthu Nobesuthu
[email protected]I love tres leches cake and this coconut version is my new favorite!
Syed kaleem ullha Agha
[email protected]The cake was easy to make and turned out beautifully. It was a big hit with my family and friends.
Aksel Erzinclioglu
[email protected]This coconut tres leches cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely make it again.