COCONUT TOPPED / CREAM CHEESE SHEET CAKE
Hands down this is one scrumptious cake! The coconut milk in the cake adds extra coconut flavor, but it's not overwhelming. If you're a fan of coconut, you'll DEFINITELY be a fan of this cake.
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F. Prepare a 9 x 13 pan with non stick cooking spray. Can also use a sheet cake pan. I prefer thicker!
- 2. Cream together butter, cream cheese and sugar.
- 3. Beat in eggs one at a time, vanilla and then mix in flour. Add milk now if using. Beat in well.
- 4. Spread batter into prepared pan. Bake 35 to 40 minutes or until wooden pick comes out clean. As this cake cools, it will fall...that's normal...so don't be alarmed...it should be the thickness of a sheet cake...it will not be thick like a regular cake...:) Cool on cooling rack. Note: some have said that this cake becomes even moister if placed in freezer as soon as comes from the oven. I've not tried it, but have also read that this is true with cakes in general.
- 5. Frosting: Beat together butter, cheese, vanilla and add sugar. Mix until well blended.
- 6. You can now toast coconut. I toast mine in a lightly sprayed skillet and keep tossing until golden. You can also place coconut on a baking sheet and toast in oven, turning frequently so not to burn.
- 7. I then gently remove the cake from the pan; and cut the cooled cake into 24 squares, and top with frosting and coconut. You can leave cake in pan and frost. I did it my way for presentation... Enjoy!
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Dahlia Estrada
[email protected]This cake is absolutely delicious. I highly recommend it!
Mehmet Turkel
[email protected]I'm so happy I found this recipe. This cake is now my new favorite dessert.
anthea hardnick
[email protected]This cake is a crowd-pleaser! I've made it for several parties and it's always a hit.
Muhais Khan
[email protected]I love the coconut topping on this cake. It's the perfect finishing touch.
Tessy Brown
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Solomon Appenteng
[email protected]I made this cake for my family and they loved it! It was a big hit.
Vincent Naidoo
[email protected]This is the best coconut cake I've ever had. The cream cheese filling is amazing.
Siyandah Sibusiso
[email protected]This cake is easy to make and always turns out perfect. I highly recommend it!
Jitendra pandey
[email protected]I'm so glad I found this recipe! This cake is now my go-to for any occasion.
Kamari
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
aabdulla titu
[email protected]I love this cake! It's so moist and flavorful, and the coconut topping is to die for.
Atif Khattak
[email protected]This cake is a winner! The cream cheese filling is so smooth and creamy, and the coconut topping adds the perfect amount of sweetness.
Michelle Clark
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the results are always impressive.
Carla Ariaz
[email protected]This cake was delicious! I made it for a party and everyone loved it. The coconut topping was the perfect touch.