COCONUT TOFU
Provided by Kerry Conan
Categories Appetizer Bake Vegetarian Coconut Tofu Carrot Healthy Cilantro Soy Sauce Lettuce Self Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Combine vinegar, milk and miso in a bowl. Add tofu to milk mixture. Cover and chill for 2 hours. Heat oven to 400°F. Line a baking sheet with parchment paper. Combine coconut and flour and coat tofu. Place on sheet. Coat with cooking spray and bake until golden, 35 to 45 minutes, turning and coating other side after 20 minutes. Whisk tamari, sugar, ginger, pepper flakes and 1 cup hot water in a bowl. Wrap tofu, cilantro and carrots in lettuce and dip in tamari sauce.
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No Lgbtq
[email protected]This recipe is a great way to add some flavor to your tofu. The sauce is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Maulana Hidayat
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Jaulah Sulaiman
[email protected]This recipe is a great way to use up leftover tofu. The sauce is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Ariyan Ahmed Araf
[email protected]I made this recipe for my family and they loved it. The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Casha Cali
[email protected]This recipe is a great way to add some flavor to your tofu. The sauce is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Hamidullah Hamid
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Jose Alberto Tapia
[email protected]This recipe is a great way to use up leftover tofu. The sauce is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Amber Shane (PayPay)
[email protected]I made this recipe for my family and they loved it. The tofu was crispy and the sauce was delicious. I will definitely be making this again.
DAUDY SAMUEL
[email protected]This recipe is a great way to add some flavor to your tofu. The sauce is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
Hasrat Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Pfunzo Mathambo
[email protected]This recipe is a great way to use up leftover tofu. The sauce is flavorful and the tofu is cooked perfectly. I will definitely be making this again.
miranda ganley
[email protected]This recipe was easy to follow and the results were amazing. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Eunice Martinez
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the sauce was so delicious. I will definitely be making this again.
Riard Islami
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The tofu is always crispy and the sauce is always flavorful. I highly recommend this recipe.
Sarah Pesible
[email protected]I made this recipe last night and it was a hit! My family loved it. The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Monica Saranga
[email protected]This is an amazing recipe! The tofu is so flavorful and the coconut sauce is to die for. I will definitely be making this again.