COCONUT TOAST
So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.
Provided by NoCook
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl combine coconut, sugar, butter, egg and vanilla.
- Mix well.
- Spread over each slice of bread.
- Place on ungreased baking sheet.
- Bake at 350 F for 15-20 minutes.
- At end, broil for just a moment to brown the coconut slightly.
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Jess Tyler
tyler@gmail.comI'm always looking for new and interesting ways to make toast. This recipe is a great addition to my repertoire.
Emon Miya
m-emon85@gmail.comThis toast is a great way to sneak some extra protein into your diet. I added a few tablespoons of peanut butter to the top of mine.
Muhammad Nafi
n52@yahoo.comI added a scoop of vanilla ice cream to the top of the toast before serving. It was a delicious and decadent treat.
Qurban Qurban
qurban_qurban@hotmail.comThis toast is a great way to use up ripe bananas. I always have bananas on hand, so it's nice to have a recipe that uses them up.
Rodney Minor
r38@gmail.comI've made this toast several times now and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time or ingredients.
Raji Olamide
r_o39@yahoo.comThis toast is a great way to change up your breakfast routine. It's a delicious and easy way to start the day.
Hameed Khan Hameed khan
khan43@aol.comI'm not a big fan of coconut, but I still enjoyed this toast. The coconut flavor was subtle and not overpowering.
Shawn Jacobs
shawn_j30@hotmail.co.ukThis recipe is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that uses it up.
Benjamin Mugabe
m.benjamin@yahoo.comI made this toast for a brunch party and it was a hit! Everyone loved the combination of flavors.
Wizzy Blaqq
w-b@hotmail.comI'm always looking for new and interesting toast recipes, and this one definitely fits the bill. It's a unique and delicious way to start the day.
Muasi Muasi
muasi-m@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Madeline Vu
v-madeline@gmail.comI wasn't sure how the coconut and bread would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Khloe Elder
elder18@gmail.comThis toast is also a great way to sneak some extra fruits and vegetables into your diet. I added a few berries and chopped nuts to mine.
Khawlah Mohamed
mohamed29@aol.comI added a sprinkle of cinnamon sugar to the top of the toast before baking it. It gave it a nice extra bit of flavor.
Paul Kasperas
k47@hotmail.frI love that this recipe can be made in just a few minutes. It's a great option for a quick and easy breakfast or snack.
Linda Clovice
lindaclovice69@gmail.comThis recipe is a great way to use up leftover bread. I had some stale bread that I wasn't sure what to do with, but this toast was the perfect solution.
Sammy Babyboosexy
s.b@hotmail.comI followed the recipe exactly and the toast turned out perfectly. The coconut spread was easy to make and added a delicious touch.
Keaton D Jie
k-j@hotmail.comI'm not usually a fan of coconut, but this toast changed my mind! The coconut flavor was subtle and perfectly balanced with the other ingredients.
amd arbif
a@gmail.comThis coconut toast was a delightful treat! The combination of sweet coconut and crunchy bread was irresistible.