COCONUT "TITIYAS"
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
Provided by Connie "Kiyu" Guerrero
Categories Flatbreads
Time 40m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
- 2. Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
- 3. Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)
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Edian Barnard
[email protected]These were a bit too dry for my taste, but I think I'll try them again with a different type of flour.
Q Gibson
[email protected]My kids loved these! They're a great after-school snack.
Lyndi Heitman
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
elain bahalatseng
[email protected]These were delicious! I added a bit of chocolate chips to the batter and they were perfect.
Manqoba Dlamini
[email protected]I followed the recipe exactly and they turned out perfect! I love the coconut flavor.
Mukhtar Dogar
[email protected]These were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Carren Mckoy
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. They turned out great!
Rubel Falguni
[email protected]These were so good! I will definitely be making them again.
Mudassar Rathor
[email protected]These were delicious! I used a dairy-free milk and they turned out great.
kash jones
[email protected]These were perfect for my gluten-free diet. Thanks for the recipe!
Connor Martin
[email protected]I'm not a baker, but these were easy to make and they turned out great!
zinia Aurni
[email protected]These were a bit too crumbly for my taste, but the flavor was good.
Lxzy Weirdo
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
Supun Chanuka
[email protected]These were delicious! I added a bit of cinnamon and nutmeg to the batter, and they turned out perfect.
Scarlette Llanes
[email protected]These were a bit dry, but the flavor was good.
penny hill
[email protected]A bit too sweet for my taste, but overall a good recipe.
Khaoula Kir
[email protected]These were so easy to make and they turned out great! I used a combination of almond flour and coconut flour, and they were still delicious.
Sleeping Beauty
[email protected]I'm not a huge fan of coconut, but these titiyas were surprisingly good! The coconut flavor was subtle and the texture was perfect.
Muzzamil Jemi
[email protected]These coconut titiyas were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.