COCONUT THAI SHRIMP AND RICE (CROCK POT)
This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste.
Provided by Bev I Am
Categories Coconut
Time 29m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot.
- Stir in onion, bell pepper, carrot, coconut, raisins and rice.
- Cover and cook on low setting 3 1/2 hours, or until rice is just tender.
- Stir in the shrimp and snow peas.
- Cover and cook another 30 minutes.
- Serve garnished with toasted coconut.
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Ghulam Hashmi official
[email protected]I made this recipe for my family and they loved it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vincent Talamantes
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser. I love the combination of coconut milk, curry paste, and shrimp.
sheikh adeel
[email protected]I've made this recipe several times now and it's always a hit. I love the creamy coconut sauce and the tender shrimp. I like to serve it with jasmine rice and a side of vegetables.
Afrin Aktar Mim
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the crock pot and let it cook all day. The results are always delicious.
BIN ABDALLAH
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the freezer and this was the perfect way to use it up. The dish turned out great and I will definitely be making it again.
pretty lore
[email protected]I made this recipe for my family and they loved it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ghazi Mohammad Samim
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of coconut milk, curry paste, and shrimp. I will definitely be making this again and again.
Samira Sumish
[email protected]I've made this recipe several times now and it's always a hit. The coconut milk and curry paste give the dish a wonderful flavor. I like to serve it with jasmine rice and a side of vegetables.
Louiser Mahlangu
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Clara Riddle
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy coconut sauce and the tender shrimp. I will definitely be making this again.
Aaron Tolentino
[email protected]This recipe turned out amazing! The coconut milk and curry paste gave the dish a rich and flavorful sauce, and the shrimp and rice were cooked to perfection. I will definitely be making this again.