COCONUT THAI RICE
I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal.
Provided by twobees
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
- In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
- Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.
Nutrition Facts : Calories 402.8, Fat 11.6, SaturatedFat 8.9, Sodium 315.3, Carbohydrate 70.5, Fiber 1.9, Sugar 29.8, Protein 4.2
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Ezihle Ncwana
[email protected]This is my go-to recipe for coconut rice. It's always perfect and it's a great way to impress your guests.
Tatiana Nicolas
[email protected]This recipe is a great way to add some variety to your rice dishes. It's easy to make and it's always a hit with my family.
Jenifer Lynn Gordon Hirl
[email protected]I'm not a fan of coconut, but this recipe is still delicious. The rice is cooked perfectly and the flavors are well-balanced.
Akhi Pakhi
[email protected]This is the best coconut rice I've ever had! The recipe is easy to follow and the results are amazing.
Deepak Deep
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any Asian-inspired meal.
Preston Hooper
[email protected]This rice is so fluffy and flavorful. I love the addition of coconut milk and lime.
Sabrina Melara
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook rice, and this one is definitely a winner.
E3T Creations
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy rice.
Haseeb Jatt
[email protected]This recipe is a great way to use up leftover rice. It's also a great option for a quick and easy weeknight meal.
Sunny Tharu
[email protected]The flavors in this dish are incredible! I highly recommend trying it.
Danica
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. It's definitely going into my regular rotation.
Marvel Brooks
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nichole Trotter
[email protected]I love how versatile this recipe is. I've tried it with different vegetables and proteins, and it's always delicious.
Samuel Mosha
[email protected]This is my new favorite rice recipe! It's so easy to make and it always turns out perfect.
md sharif
[email protected]I'm not a big fan of coconut, but this recipe changed my mind. The flavors were so well-balanced and the rice was cooked to perfection.
Studio My Image
[email protected]This recipe was so easy to follow and the results were amazing! The rice was fluffy and flavorful, and the coconut milk and lime gave it a delicious Thai twist.