COCONUT THAI CURRY CHICKEN
This was from one of the first contestants, Susannah Locketti, of Food Networks Next Food Network Star show. I would like to thank everyone who has posted such nice comments, but really Susannah deserves credit for this recipe. The green curry paste is quite hot, so you may want to adjust the curry paste for heat. I've updated the recipe to just reflect a few things noted in the comments as well as my own preparation methods that I've noticed in three years since I published this recipe. Enjoy! April 2009
Provided by SoChic
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Slice lime into wedges, juice half the wedges. Set aside lime juice. Set aside rest of wedges for garnish.
- Combine all sauce ingredients in a mixing bowl and set aside or refrigerate until ready to prepare the rest of the dish.
- To roast the red bell pepper:.
- -Cut pepper in half and remove seeds and white part. Place on broiler pan skin side up. Broil until skin just starts to char, about 5-7 minutes. Slice when cool. You could use a torch to char it if you like, or substitute jarred roasted red pepper slices.
- In a medium bowl, whisk the sauce ingredients until thoroughly combined (milk through black pepper) and set aside.
- Boil the pasta al dente according to box directions.
- Coat a large skillet with cooking spray and sauté chicken until browned and cooked through, above 5-7 minutes.
- Add the peanut butter and move around until it melts and coats the chicken.
- Add the roasted red peppers, water chestnuts, onions and scallions and season with salt and pepper as you like. Sauté for about five minutes, until cooked through.
- Pour the coconut milk mixture over the chicken and vegetables and stir gently. Leave on heat for another 3-5 minutes just to warm it all through and thicken a bit. Season with salt and pepper as needed. At the last minute, toss in cilantro & lime juice and stir through.
- Put linguine in a large deep platter or decorative bowl and pour mixture over the top. Toss gently with tongs. Garnish with limes and cilantro as desired.
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SHARAN KUMAR THING
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe to anyone who loves Thai food.
Ahmed Emad
[email protected]This recipe was perfect! I didn't change anything, and it turned out amazing. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Fikile Stephens
[email protected]This recipe was a bit too sour for my taste. I used less lime juice, and it turned out much better. I would recommend this recipe to anyone who likes mild Thai food.
Bimala Khati
[email protected]This dish was a bit too salty for my taste. I used less fish sauce, and it turned out much better. I would recommend this recipe to anyone who likes mild Thai food.
Yassine Yassine
[email protected]This recipe was a bit too spicy for my taste. I used less chili peppers, and it turned out much better. I would recommend this recipe to anyone who likes mild Thai food.
live Ramim
[email protected]This dish was a bit too sweet for my taste. I cut down on the amount of sugar, and it turned out much better. I would recommend this recipe to anyone who likes sweet Thai food.
Muhammad Adnan
[email protected]I made this dish for my family, and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Komang Sutariani
[email protected]This recipe was a lifesaver! I was short on time, and this dish came together in no time. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Tapate P
[email protected]This dish was a bit bland for my taste. I added some extra spices, and it turned out much better. I would recommend this recipe to anyone who likes mild Thai food.
Blazeshardrs
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe to anyone who loves Thai food.
Gilberto Hernandez
[email protected]This recipe was easy to follow, and the dish turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Arielle Adom
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again for future parties.
Hestia Aqeelah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the chicken was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Maro Games
[email protected]This is one of the best Thai curry dishes I've ever had. The flavors were incredible, and the chicken was so tender. I would highly recommend this recipe to anyone who loves Thai food.
Katrina Brown
[email protected]I'm not usually a fan of Thai food, but this dish changed my mind. The coconut milk made the curry so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!
BS AsiF GAMING
[email protected]This coconut Thai curry chicken was an absolute delight! The flavors were so rich and complex, with the perfect balance of sweet, sour, and spicy. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be ma