COCONUT TARTS
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Provided by Freya
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
- Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
- Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 24.9 g, Cholesterol 25.9 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 123.1 mg, Sugar 12.2 g
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Rosy E Ayala
[email protected]I made these tarts for my family and they loved them! The crust is so flaky and the coconut filling is so creamy.
BBR
[email protected]These tarts are so easy to make and they taste amazing! I will definitely be making them again.
Upendra Baitha
[email protected]I'm not a huge fan of coconut, but these tarts were surprisingly good. The crust is really good and the coconut filling is not too overpowering.
Md Ramzan
[email protected]These tarts are a bit time consuming to make, but they are definitely worth it! The end result is a delicious and beautiful dessert.
Nomi Jutt
[email protected]I'm so glad I found this recipe! These tarts are amazing and I will definitely be making them again.
Hamim Islam
[email protected]These tarts are a great way to use up extra coconut. They're also a delicious and easy dessert to make.
Si Dip
[email protected]I've made these tarts several times and they're always a hit. They're easy to make and everyone loves them.
gamerkid101 m
[email protected]These tarts are so good! The crust is flaky and the coconut filling is smooth and creamy. The whipped cream topping is the perfect finishing touch.
Akash Mirdha
[email protected]I love the combination of coconut and chocolate in these tarts. They're the perfect treat for a special occasion.
Md alimul Hassna
[email protected]These tarts are perfect for any occasion. They're easy to make, delicious, and beautiful.
Juanita Jones
[email protected]I made these tarts for my family and they loved them! The crust is so flaky and the coconut filling is so creamy.
Nureini Ajagbe
[email protected]These tarts are so easy to make and they taste amazing! I will definitely be making them again.
Azam Channa
[email protected]I'm not a huge fan of coconut, but these tarts were surprisingly good. The crust is really good and the coconut filling is not too overpowering.
Jobe
[email protected]These tarts are a bit time consuming to make, but they are definitely worth it! The end result is a delicious and beautiful dessert.
Abigaba Simon
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them and I even got requests for the recipe.
No Mi
[email protected]These coconut tarts are incredible! The crust is flaky and flavorful, the coconut filling is smooth and sweet, and the whipped cream topping is the perfect finishing touch.