COCONUT TARTLETS
This recipe makes 12 tartlets and came from my cookery teacher, i really like this recipie a lot as they are pretty quick to make.
Provided by Teenagecookingaddict
Categories Dessert
Time 50m
Yield 12 Tartlets, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to gas mark 4 (350F, 180C) Roll out pastry thinly and cut into rounds using a 3 inch cutter.
- Place half a teaspoon of jam in the bottom of each tartlet.
- Cream butter and sugar until light and fluffy.
- Add the egg and coconut.
- Place 1tsp of the sponge mixture on top of the jam.
- Bake for about 20 minutes until the sponge is golden brown and risen.
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Merveille Lassey
[email protected]These tartlets are the perfect treat to enjoy with a cup of coffee or tea.
Ciara Jones
[email protected]I made these tartlets for a bake sale and they were a huge hit! Everyone loved them.
Lynne Gwilym
[email protected]These tartlets are so beautiful! They're almost too pretty to eat.
Rizpah Mwanawatia
[email protected]I had some trouble finding some of the ingredients for this recipe. I had to substitute a few things, but the tartlets still turned out great.
Wasil Adeel
[email protected]These tartlets were a bit too rich for my taste. I would probably use less butter next time.
Nexhmi Koci
[email protected]I'm not a baker, but these tartlets turned out great. I'm so glad I gave this recipe a try.
PKOE “The Wizard”
[email protected]These tartlets are the perfect combination of sweet and tart. I love the burst of flavor in every bite.
Harwn Jalal
[email protected]I love how easy these tartlets are to make. They're perfect for a weeknight dessert.
Abdi Rahmaan
[email protected]These tartlets are so delicious! I will definitely be making them again.
Mdw sopon
[email protected]I had some trouble getting the tartlets out of the pan. I think I needed to grease the pan more.
Ayeni Boluwatife
[email protected]These tartlets were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
ms fency
[email protected]I used a different type of chocolate for the ganache and it turned out great. This recipe is very versatile.
Andiswa Shantal
[email protected]These tartlets are the perfect size for a party. They're also very easy to make ahead of time, which is a big plus.
Gabriela Pena
[email protected]I'm not a huge fan of coconut, but I really enjoyed these tartlets. The chocolate ganache is the perfect complement to the coconut filling.
Iqbal Jatoi
[email protected]These tartlets were a bit more challenging to make than I expected, but they were worth the effort. They're so rich and decadent.
MUNANA SALEH
[email protected]I love the combination of coconut and chocolate in these tartlets. They're the perfect sweet treat.
Bundala Mahona
[email protected]These coconut tartlets were a hit at my last party! They're so easy to make and they taste delicious.