COCONUT TART (KLAPPERTERT)
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Provided by BB2011
Categories Breads
Time 1h10m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- In a small saucepan simmer the coconut, sugar, water, butter, and salt for 15 minutes.
- In a mixing bowl, combine the flour and salt. Blend the butter into the flour and salt mixture with a fork until it becomes crumbly.
- Stir in the lightly beaten egg yolk and iced water and mix until the dough forms a ball. Add iced water a tablespoon at a time if mixture is too crumbly.
- Press the dough into a 9-inch pie dish. Spread the apricot jam over the base of the pie crust.
- When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten eggs yolks, vanilla, and almond extracts. Whip the egg whites until stiff peaks form, then fold into the coconut mix.
- Spoon the filling into the pie crust and bake for 40 minutes, or until the coconut filling has set and is turning golden brown. Serve hot.
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AHTASHAM MIRZA
[email protected]This is my new favorite dessert! It's so creamy and delicious.
Hamid Mohammade
[email protected]This tart is the perfect balance of sweetness and coconut flavor. I love it!
steven clair
[email protected]I've never made a coconut tart before, but this recipe made it easy. The tart turned out great!
J Bond
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Zubairkhansaraaf Zubairkhansaraaf
[email protected]I'm not a big fan of coconut, but I really enjoyed this tart. The filling was creamy and flavorful.
JEAN. SAI MASAZUCCO
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
Confidence Nkechi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Tammico Smith
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tart is so creamy and delicious.
Krishno Halder
[email protected]This tart was amazing! I made it for a party and it was a huge hit. Everyone loved it!
Moahin Sadeeq
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Hassanhpo Halepoto
[email protected]I had some trouble with the crust, but the filling was amazing! I'll definitely try this recipe again with a different crust.
Roisin shiels
[email protected]This tart was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was creamy.
Kamal Ahmed
[email protected]I love this recipe! The crust is so flaky and the filling is creamy and delicious. I've made it several times and it's always a hit.
Firoz Alam
[email protected]This recipe was easy to follow and the tart turned out great! The coconut flavor was subtle and not overpowering. I would definitely make this again.
Lindokuhle Hlatshwayo
[email protected]Just made this tart and it turned out amazing! The filling was smooth and creamy and the crust was flaky and delicious. My family loved it, will definitely make again.
Tania Shazer
[email protected]This coconut tart was a delightful treat! The filling was creamy and flavorful, with a perfect balance of sweetness and coconut flavor. The crust was flaky and buttery, and the tart was baked to perfection. I will definitely be making this again soon