COCONUT TART (KLAPPERTERT)
Make and share this Coconut Tart (Klappertert) recipe from Food.com.
Provided by BB2011
Categories Breads
Time 1h10m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- In a small saucepan simmer the coconut, sugar, water, butter, and salt for 15 minutes.
- In a mixing bowl, combine the flour and salt. Blend the butter into the flour and salt mixture with a fork until it becomes crumbly.
- Stir in the lightly beaten egg yolk and iced water and mix until the dough forms a ball. Add iced water a tablespoon at a time if mixture is too crumbly.
- Press the dough into a 9-inch pie dish. Spread the apricot jam over the base of the pie crust.
- When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten eggs yolks, vanilla, and almond extracts. Whip the egg whites until stiff peaks form, then fold into the coconut mix.
- Spoon the filling into the pie crust and bake for 40 minutes, or until the coconut filling has set and is turning golden brown. Serve hot.
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AHTASHAM MIRZA
a-mirza95@yahoo.comThis is my new favorite dessert! It's so creamy and delicious.
Hamid Mohammade
hamid.m34@gmail.comThis tart is the perfect balance of sweetness and coconut flavor. I love it!
steven clair
steven@yahoo.comI've never made a coconut tart before, but this recipe made it easy. The tart turned out great!
J Bond
j-b@hotmail.co.ukThis tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Zubairkhansaraaf Zubairkhansaraaf
zz70@gmail.comI'm not a big fan of coconut, but I really enjoyed this tart. The filling was creamy and flavorful.
JEAN. SAI MASAZUCCO
m.j@yahoo.comThis tart is so rich and decadent. It's perfect for a special occasion.
Confidence Nkechi
c-nkechi@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight dessert.
Tammico Smith
stammico@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The tart is so creamy and delicious.
Krishno Halder
h_krishno32@yahoo.comThis tart was amazing! I made it for a party and it was a huge hit. Everyone loved it!
Moahin Sadeeq
moahin-s@hotmail.comThis tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Hassanhpo Halepoto
halepoto@gmail.comI had some trouble with the crust, but the filling was amazing! I'll definitely try this recipe again with a different crust.
Roisin shiels
r@yahoo.comThis tart was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was creamy.
Kamal Ahmed
ahmed-k9@hotmail.comI love this recipe! The crust is so flaky and the filling is creamy and delicious. I've made it several times and it's always a hit.
Firoz Alam
afiroz@gmail.comThis recipe was easy to follow and the tart turned out great! The coconut flavor was subtle and not overpowering. I would definitely make this again.
Lindokuhle Hlatshwayo
lindokuhle_hlatshwayo@yahoo.comJust made this tart and it turned out amazing! The filling was smooth and creamy and the crust was flaky and delicious. My family loved it, will definitely make again.
Tania Shazer
s@aol.comThis coconut tart was a delightful treat! The filling was creamy and flavorful, with a perfect balance of sweetness and coconut flavor. The crust was flaky and buttery, and the tart was baked to perfection. I will definitely be making this again soon