COCONUT TAPIOCA PUDDING WITH SLICED GRAPES
Rich, sweet coconut tapioca pudding is complemented by a topping of grapes. We used green and black grapes, but any seedless variety can be used.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Combine tapioca, milk, vanilla bean and seeds, and salt in a medium saucepan, and place over medium heat until steaming, about 3 minutes. Remove and discard vanilla bean.
- Combine eggs, sugar, and cream of coconut in a medium bowl, and whisk to combine. Whisking constantly, slowly add half of milk mixture. Return to pot, and stir to combine. Cook over medium heat, stirring frequently, until thick and puddinglike, about 7 minutes. Spoon pudding into four serving dishes, and set aside until ready to serve. Top with grapes and lime zest. This dish can be served warm or at room temperature, but the grapes and limezest should be added just before serving.
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ifi soomro
[email protected]I'm not a big fan of coconut, but I still enjoyed this pudding. The tapioca pearls and grapes were a nice touch.
Mohammed Zafar
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was perfect for my party the next day.
Ismail Kenzie
[email protected]I'm allergic to grapes, so I substituted them with chopped strawberries. The pudding was still delicious!
dereje tamire
[email protected]This recipe is a great way to use up leftover tapioca pearls. I also like that it's a dairy-free dessert.
rocky botha
[email protected]The pudding was good, but I think it would have been better with fresh grapes instead of canned grapes.
Debby Ayuma
[email protected]This recipe was too sweet for my taste. I think I would have preferred it with less sugar.
Frpp Ping
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I think I might have overcooked the tapioca pearls.
Mugisha Baby
[email protected]This pudding is so delicious and refreshing! The coconut milk and grapes are a perfect combination.
arman mahmoudi
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it. I especially liked the chewy texture of the tapioca pearls.
Haram Fatima
[email protected]This recipe is a keeper! The pudding is creamy and flavorful, and the grapes add a nice touch of sweetness. I also love that it's a make-ahead dessert, so I can have it ready when I need it.
Cassie Moore
[email protected]This pudding was so easy to make and it turned out so delicious! I love the combination of coconut and tapioca. The grapes are a nice addition too. I will definitely be making this again.
saraki lok
[email protected]I was skeptical about trying this recipe because I'm not a big fan of tapioca pudding. But I'm glad I did! The coconut milk and sliced grapes really elevate this dish. The pudding has a creamy and smooth texture, and the grapes add a nice burst of fl
Idung Miracle
[email protected]This coconut tapioca pudding with sliced grapes was heavenly! The tapioca pearls were cooked perfectly and had a delightful chewy texture. The coconut milk and sugar syrup added just the right amount of sweetness and creaminess. The grapes added a po