COCONUT TAPIOCA PUDDING (RICE COOKER)
For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.
Provided by duonyte
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.
- Open the cover and stir briefly every 20 minutes, then close cover.
- At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.
- Let cool. Serve warm, or refrigerate covered with plastic wrap.
- Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.
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Muhammad Habib
[email protected]This pudding is simply amazing! The coconut and tapioca flavors are perfectly balanced, and the texture is creamy and smooth. I love that I can make it in my rice cooker, which makes it so easy and convenient. I will definitely be making this again a
Sayed Javed
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use the rice cooker to make it, which frees up my stovetop for other things. I've made this pudding several times now, and it's always a hit with my fa
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[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the creamy coconut flavor and the chewy tapioca pearls. It was the perfect dessert to end a summer barbecue.
Hussein Sbayti
[email protected]This pudding was a delightful surprise! I wasn't sure what to expect, but I was pleasantly surprised by the rich coconut flavor and the creamy texture. The tapioca pearls added a nice chewy contrast to the pudding. I will definitely be making this ag
Carl Tucker
[email protected]This recipe is a must-try for coconut lovers! The pudding is creamy, flavorful, and has the perfect amount of sweetness. I love that I can make it in my rice cooker, which makes it so easy and convenient. I've made it several times now, and it's alwa
Ava Jones
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The coconut and tapioca flavors are so delicious together, and the pudding is always creamy and smooth. I love that I can make it ahead of time and it still tastes great. I high
Sarmad Rasool
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to spend in the kitchen. This recipe is so easy and convenient, and the pudding turns out delicious every time. I love that I can just throw all the ingredients in th
Nisar SahiB
[email protected]I was a bit skeptical about making tapioca pudding in a rice cooker, but I'm so glad I tried it! The pudding turned out amazing! It was creamy, smooth, and had the perfect amount of coconut flavor. I served it with fresh fruit and whipped cream, and
Corey Levi
[email protected]This recipe is a game-changer! I've never made tapioca pudding before, but this recipe made it so easy and enjoyable. The rice cooker did all the work, and the pudding turned out perfectly. It was creamy, flavorful, and had the perfect amount of swee
Yaki Khan
[email protected]5 stars! This pudding was absolutely divine. The coconut and tapioca flavors were perfectly balanced, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I served it with fresh fruit and whipped cream, a
Kingston Jackson
[email protected]I've made this Coconut Tapioca Pudding in my rice cooker several times now, and it's always a hit! It's so easy to make and the results are always creamy and delicious. I love that I can use the rice cooker to make it, which frees up my stovetop for
Golden Ulaya
[email protected]This was my first time making coconut tapioca pudding, and it turned out amazing! The rice cooker made it so easy and convenient. I used full-fat coconut milk and fresh shredded coconut, which gave the pudding a rich, creamy flavor and texture. I als