COCONUT TAPIOCA IN PAPAYA BOWL
Coconut tapioca is one of my favorites of all time. I also love the tropical fruit papaya. When I combined these two things together, it did make my day. If you are not a big fan of papaya, you may skip the papaya bowl; coconut tapioca by itself would be a good treat to your guests too!
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a pot of water to a boil. Stir the tapioca pearls into the boiling water. Reduce heat to medium to keep water at a simmer. Cook, stirring frequently to keep the pearls from sticking to the bottom of the pot, until the water becomes thickened, 5 to 7 minutes. Drain. Transfer the tapioca to a large bowl and cover with cold water.
- Refill the pot with fresh water and bring to a boil. Once the tapioca pearls have cooled, drain the cool water from the bowl and transfer the tapioca to the boiling water. Remove the pot from the heat; cook and stir again until the pearls are clear, 5 to 7 minutes; drain. Transfer the tapioca to a clean bowl and cover with cold water. If the pearls are not completely clear, repeat the process until they are.
- Pour the coconut milk into a small saucepan and place over medium heat; bring to a simmer. Once the coconut milk is simmering, stir the tapioca into the coconut milk until the pearls are evenly coated. Remove from heat and allow the mixture to cool completely; spoon into the papaya halves. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 34.2 g, Fat 21.1 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 18.6 g, Sodium 16.8 mg, Sugar 5.9 g
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Liton Akon
[email protected]I'm not usually a fan of tapioca, but I really enjoyed it in this dish. The coconut milk sauce and papaya bowl really helped to enhance the flavor of the tapioca.
mubiru abdallah
[email protected]This dish is a must-try for any coconut lover. The combination of coconut, tapioca, and papaya is simply divine.
Zahid Jan
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make dessert that I'll be making again and again.
Mulualem Semachew
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the papaya bowl and they didn't even realize they were eating healthy!
Blake Solomons
[email protected]I love the way the tapioca pearls pop in my mouth. It's such a fun and satisfying dessert to eat.
Iyke Osita
[email protected]This dish is the perfect balance of sweet and savory. The coconut milk sauce is sweet and creamy, while the papaya bowl adds a bit of tartness.
Zanouhle Hlatywayo
[email protected]I'm always looking for new and creative dessert recipes, and this coconut tapioca in papaya bowl is definitely one of my new favorites.
Emi
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
William okaleb
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dessert that your guests will love.
Catarina loyalty family
[email protected]I'm not a big fan of tapioca, but I really liked it in this dish. The coconut milk sauce helped to offset the chewiness of the tapioca pearls.
Juli Ewoi
[email protected]This recipe is a great way to use up leftover papaya. I had some papaya that was about to go bad, and this recipe was the perfect way to use it up.
Smrity Soudha
[email protected]I love the presentation of this dish. The papaya bowl makes it look so elegant and inviting.
Mahammad Alhasan
[email protected]The combination of coconut, tapioca, and papaya is heavenly. This dish is perfect for a special occasion or a simple weeknight dessert.
Manha Jannat
[email protected]I've been looking for a new dessert recipe and this coconut tapioca in papaya bowl is perfect! It's easy to make and so delicious. I will definitely be making this again.
Rane Pal
[email protected]This was my first time trying coconut tapioca and it exceeded my expectations! The tapioca pearls were chewy and flavorful, and the coconut milk sauce was creamy and rich. I loved the addition of the papaya bowl, which added a tropical flair to the d