COCONUT SWIRL BROWNIES
These from-scratch brownies are anything but basic with swirls of creamy coconut baked in.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In 3-quart saucepan, melt chocolate and butter over medium-low heat, stirring constantly. Remove from heat. Stir in 2 cups sugar, the vanilla and salt. Add 4 eggs, one at a time, stirring with whisk until blended. Stir in flour until blended. Spread batter in pan.
- In medium bowl, beat cream cheese and 1/3 cup sugar with electric mixer on medium speed 1 minute or until light and fluffy. Beat in coconut extract and 1 egg until blended. Stir in coconut. Drop mixture by tablespoonfuls onto batter; swirl coconut mixture through brownie batter with knife for marbled design.
- Bake 45 to 50 minutes or until set. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 34 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 204 mg
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crazy tree
[email protected]These brownies were easy to make and turned out delicious! I would definitely recommend this recipe to anyone who loves chocolate and coconut.
Nahid Ahamed
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time. I will definitely be making these again.
Said Nabi KhAn
[email protected]These brownies were a bit too fudgy for my taste, but I think that's just a personal preference. Other than that, they were delicious and I would definitely make them again.
Cole Lamouche
[email protected]I made these brownies for my family and they loved them! They were the perfect combination of chocolatey and coconutty. I will definitely be making these again.
Abreham Megersa
[email protected]These brownies were easy to make and turned out delicious! I would definitely recommend this recipe to anyone who loves chocolate and coconut.
Muna_Bhai786
[email protected]I made these brownies in a mini muffin tin and they turned out perfect! They were the perfect size for a quick snack or dessert. I will definitely be making these again in a mini muffin tin.
Wendy Lori
[email protected]I used a can of coconut milk instead of the coconut extract and they turned out great! The coconut milk added a more intense coconut flavor to the brownies. I will definitely be using coconut milk again the next time I make these brownies.
iany
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan and they turned out perfect! They were just as fudgy and chewy as the smaller version. I will definitely be making these in a 9x13 inch pan again.
Mohomed Rinas
[email protected]I added a cup of chopped walnuts to the batter and they turned out delicious! The walnuts added a nice crunch to the brownies. I would definitely recommend adding walnuts to this recipe.
Shawn Ford
[email protected]I made these brownies gluten-free by using gluten-free flour and they turned out great! They were just as fudgy and chewy as the regular version. I will definitely be making these again.
Bizzy Mac
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious and I would definitely make them again.
Rafan Safi
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time. I will definitely be making these again for my next bake sale.
mohib dawar
[email protected]I followed the recipe exactly and the brownies turned out perfect! They were fudgy and chewy with the perfect amount of coconut flavor. I will definitely be making these again.
Seth Monson
[email protected]These brownies were easy to make and turned out great! The coconut swirl was a nice touch and added a bit of sweetness to the brownies. I would definitely recommend this recipe.
Susan Maken
[email protected]I'm not a huge coconut fan, but these brownies were amazing! The coconut flavor was subtle and the brownies were perfectly chocolatey. I will definitely be making these again.
Diya Shoaib
[email protected]These are the best brownies I've ever had! The coconut swirl adds a delicious tropical flavor and the brownies are so moist and chewy. I highly recommend this recipe.
Sabrina Collins
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved the coconut swirl and the fudgy texture. I will definitely be making these again.