COCONUT SWIRL BROWNIES
These from-scratch brownies are anything but basic with swirls of creamy coconut baked in.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In 3-quart saucepan, melt chocolate and butter over medium-low heat, stirring constantly. Remove from heat. Stir in 2 cups sugar, the vanilla and salt. Add 4 eggs, one at a time, stirring with whisk until blended. Stir in flour until blended. Spread batter in pan.
- In medium bowl, beat cream cheese and 1/3 cup sugar with electric mixer on medium speed 1 minute or until light and fluffy. Beat in coconut extract and 1 egg until blended. Stir in coconut. Drop mixture by tablespoonfuls onto batter; swirl coconut mixture through brownie batter with knife for marbled design.
- Bake 45 to 50 minutes or until set. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 34 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 204 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
crazy tree
crazy58@gmail.comThese brownies were easy to make and turned out delicious! I would definitely recommend this recipe to anyone who loves chocolate and coconut.
Nahid Ahamed
ahamed.nahid4@hotmail.comI made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time. I will definitely be making these again.
Said Nabi KhAn
skhan@hotmail.comThese brownies were a bit too fudgy for my taste, but I think that's just a personal preference. Other than that, they were delicious and I would definitely make them again.
Cole Lamouche
c@gmail.comI made these brownies for my family and they loved them! They were the perfect combination of chocolatey and coconutty. I will definitely be making these again.
Abreham Megersa
m_a@yahoo.comThese brownies were easy to make and turned out delicious! I would definitely recommend this recipe to anyone who loves chocolate and coconut.
Muna_Bhai786
muna_bhai786@gmail.comI made these brownies in a mini muffin tin and they turned out perfect! They were the perfect size for a quick snack or dessert. I will definitely be making these again in a mini muffin tin.
Wendy Lori
l_w@aol.comI used a can of coconut milk instead of the coconut extract and they turned out great! The coconut milk added a more intense coconut flavor to the brownies. I will definitely be using coconut milk again the next time I make these brownies.
iany
iany51@aol.comI made these brownies in a 9x13 inch pan instead of an 8x8 inch pan and they turned out perfect! They were just as fudgy and chewy as the smaller version. I will definitely be making these in a 9x13 inch pan again.
Mohomed Rinas
rm83@yahoo.comI added a cup of chopped walnuts to the batter and they turned out delicious! The walnuts added a nice crunch to the brownies. I would definitely recommend adding walnuts to this recipe.
Shawn Ford
shawn_ford@yahoo.comI made these brownies gluten-free by using gluten-free flour and they turned out great! They were just as fudgy and chewy as the regular version. I will definitely be making these again.
Bizzy Mac
bizzy.m@gmail.comThese brownies were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious and I would definitely make them again.
Rafan Safi
s-rafan@yahoo.comI made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time. I will definitely be making these again for my next bake sale.
mohib dawar
dawar@hotmail.co.ukI followed the recipe exactly and the brownies turned out perfect! They were fudgy and chewy with the perfect amount of coconut flavor. I will definitely be making these again.
Seth Monson
seth.monson@yahoo.comThese brownies were easy to make and turned out great! The coconut swirl was a nice touch and added a bit of sweetness to the brownies. I would definitely recommend this recipe.
Susan Maken
maken-s23@gmail.comI'm not a huge coconut fan, but these brownies were amazing! The coconut flavor was subtle and the brownies were perfectly chocolatey. I will definitely be making these again.
Diya Shoaib
shoaib.diya97@hotmail.comThese are the best brownies I've ever had! The coconut swirl adds a delicious tropical flavor and the brownies are so moist and chewy. I highly recommend this recipe.
Sabrina Collins
c@hotmail.comI made these brownies for a party and they were a huge hit! Everyone loved the coconut swirl and the fudgy texture. I will definitely be making these again.