COCONUT SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Sweet Potatoes image

In Nacogdoches, Texas, Hasel King mashes sweet potatoes with pineapples, orange juice and seasonings. With a streusel-like topping of coconut and pecans, its sweet taste and pretty look will garner praise. TIP: To switch it up, follow Hasel's lead and substitute peanuts for the pecans.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds sweet potatoes (about 6 medium)
1/3 cup crushed pineapple
2 tablespoons butter, melted
1 tablespoon orange juice
1 large egg, lightly beaten
1 teaspoon salt
1/4 teaspoon ground mace
1/8 teaspoon ground ginger
1/3 cup sweetened shredded coconut
1/3 cup finely chopped pecans
2 tablespoons brown sugar

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-35 minutes or until tender. Drain; cool slightly. , Peel the potatoes and place in a large bowl; mash. Add the pineapple, butter, orange juice, egg, salt, mace and ginger; mix well. , Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 20-30 minutes or until heated through., Combine the coconut, pecans and brown sugar; sprinkle over the top. Bake 8-10 minutes longer or until topping is lightly browned.

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 341mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

Ibt Sam
[email protected]

This recipe is a definite no-go. Avoid it at all costs.


Oka
[email protected]

I would not recommend this recipe to anyone. It was a waste of time and ingredients.


Abeer ali
[email protected]

I don't think this recipe is worth the effort. There are better sweet potato recipes out there.


Noble Koehler
[email protected]

This recipe was a bit too complicated for my liking. I prefer simpler recipes with fewer ingredients.


Bumali Kintu
[email protected]

I wasn't a fan of the texture of these coconut sweet potatoes. They were a bit too mushy for my taste.


chaya bithi
[email protected]

The sweet potatoes took longer to cook than the recipe stated. I had to keep them in the oven for an extra 15 minutes.


black Dor1
[email protected]

I found this recipe to be a bit bland. I added some extra chili powder and cumin to give it more flavor.


wissam Khadraoui
[email protected]

These coconut sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less coconut milk and more spices.


lowkeyxtabi
[email protected]

I'm always looking for new ways to cook sweet potatoes, and this recipe definitely fits the bill. The coconut milk and spices add a wonderful depth of flavor. I'll definitely be making this again.


Marfi
[email protected]

This recipe is a great way to use up leftover sweet potatoes. I made a double batch and froze half of them for later. They reheat beautifully and are just as delicious as when they were first made.


Academic Future
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The coconut milk and spices give it such a warm and inviting flavor. I love serving it with grilled chicken or fish.


Niwamanya Josh
[email protected]

These coconut sweet potatoes were a hit at my dinner party. Everyone loved the unique flavor and the creamy texture. I'll definitely be making them again for my next get-together.


Tomilola
[email protected]

I'm not usually a fan of sweet potatoes, but these coconut sweet potatoes changed my mind. The coconut milk and spices added so much flavor and made them incredibly moist. I'll definitely be making these again.


Maxwell Henning
[email protected]

This recipe was easy to follow and the results were amazing. The sweet potatoes were cooked perfectly and the coconut milk sauce was rich and creamy. I'll definitely be making this again.


Erdi Sahiti
[email protected]

Absolutely delicious! The coconut milk made the sweet potatoes so creamy and flavorful. I added a bit of extra chili powder for a bit of heat, and it was perfect. Highly recommend!


Zaid With Tech
[email protected]

I was skeptical about the coconut and sweet potato combination, but I was pleasantly surprised. The flavors melded together perfectly, and the coconut added a subtle sweetness that was perfectly balanced by the savory spices. Will definitely make thi


Kevin Ionita
[email protected]

I've tried many sweet potato recipes, but this one is by far the best. The coconut milk and spices give it such a unique and delicious flavor. I highly recommend this recipe!


Deshun Dean
[email protected]

These coconut sweet potatoes were an absolute delight! The perfect balance of sweet and savory, with a hint of coconut that added a tropical flair. My family loved them, and I'll definitely be making them again.