COCONUT SUPREME CAKE
Steps:
- Preheat oven to 325 F. Grease & Flour 3 9-inch round cake pans and line bottoms with parchement paper circles. In a medium bowl, sift flour with powder & salt. In mixer bowel, beat together butter & shortening until blended. Gradually beat in sugar with mixer at medium-low speed. Increase speed to medium & beat a total of 10 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla & almond extracts and coconut flavoring. Add flour mixture alternately with milk, beginning & ending with flour. Divide batter evenly among pans. Bake 25 to 35 minutes or until wooden pick inserted in center of cake comes out clean. Cool pans on wire rack 10 minutes. Then turn out on wire rack & cool completely before frosting. Spread frosting on tops of 2 layers & stack layers, frosting side up, with unfrosted layer on top. Frost top & sides of cake, pressing coconut lightly into the frosting. Makes a 9-inch, 3-layer cake, 12-servings. Frosting Instructions: In a medium bowl, beat together butter, salt & 2 cups powdered sugur until light & fluffy. Add milk, flavorings & enough powdered sugar to make a spreading consistency. Beat until smooth and fluffy.
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Biltron engineering
[email protected]Will definitely make again!
Simon Simon
[email protected]Too sweet for me.
pro gamers “bacha”
[email protected]Not a fan of coconut, but this cake was still good.
Arifa Moushumi
[email protected]Easy to make and turned out great!
MD Eilat Hussain
[email protected]Delicious!
Lok Nik
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the frosting was too thick and sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
OMAIYEK GAMING
[email protected]This recipe was easy to follow and the cake turned out great! I used a bundt pan instead of a 9x13 pan, and it worked perfectly. The cake was moist and flavorful, and the coconut cream cheese frosting was the perfect finishing touch. I'll definitely
Asgar Ali
[email protected]This cake was a bit too sweet for my personal taste, but it was still enjoyable. The coconut flavor was prominent, and the cream cheese frosting was smooth and creamy. I think I would have preferred a less sweet frosting, but overall it was a good ca
Yusuf Ellahi
[email protected]I was a bit skeptical about how this cake would turn out, given that I'm not a huge fan of coconut. However, I was pleasantly surprised! The coconut flavor was not overpowering, and the cake was incredibly moist and flavorful. I'll definitely be maki
Hendrietta Nkabinde
[email protected]I've made this cake several times now, and it always turns out perfectly. It's become a staple dessert in my household. The coconut flavor is subtle yet distinct, and the cream cheese frosting is the perfect complement. I highly recommend this recipe
VICTOR KIPKORIR
[email protected]This Coconut Supreme Cake was a delightful treat! The combination of coconut and cream cheese frosting was heavenly, and the cake itself was moist and fluffy. I received numerous compliments from my friends and family when I served it at a recent gat