COCONUT SQUASH CURRY (VEGAN)
This coconut squash curry is a favorite of mine, especially among my vegan friends. It's great to serve over a bed of spinach or with rice.
Provided by coolynn
Categories Main Dish Recipes Curries Vegetarian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add squash; cook until tender, about 10 minutes. Drain.
- Heat butter and olive oil in a large pot. Saute onion until translucent, about 5 minutes. Add green pepper, ginger, and garlic. Stir in tamari and curry paste until blended. Add the cooked squash. Stir in coconut milk. Simmer over low heat, stirring frequently, until flavors combine, about 30 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 33.4 g, Fat 20.3 g, Fiber 6.2 g, Protein 5.8 g, SaturatedFat 13.8 g, Sodium 610.3 mg, Sugar 8.9 g
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Pat Lao
[email protected]This curry was just okay. It wasn't bad, but it wasn't anything special either.
Basit Bazar
[email protected]This curry was a disaster! The coconut milk curdled and the squash was mushy. I would not recommend this recipe.
Olatoye Hammed
[email protected]I followed the recipe exactly and the curry turned out bland. I think I needed to add more curry powder or other spices.
Loyal Ame
[email protected]This curry is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Karlee Grey
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The coconut milk mellowed out the spice and the squash added a nice sweetness.
Raju Lopchan
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy sauce.
Desirae Gallegos
[email protected]This curry is so easy to make and it's packed with flavor. I love that I can customize it with different vegetables and spices.
Chelsea Flitney
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the creamy texture and flavorful spices.
Rajesh Sada
[email protected]This curry is a must-try for any fan of Thai food.
Mohid Bubak
[email protected]The flavors in this curry are amazing! The coconut milk and curry powder create a perfect balance of sweet and savory.
Dimpho Gift
[email protected]This curry is a great way to use up leftover squash. It's also a healthy and satisfying meal.
Akanni Peace
[email protected]I love how versatile this curry is. I added some extra vegetables and used a different type of squash, and it still turned out great.
Sandip Chaulagain
[email protected]Easy to make and absolutely delicious! I served it over rice and it was a hit with my family. Definitely a keeper.
Angel Chartier
[email protected]This curry was a delight! The coconut milk added a creamy richness, while the squash and vegetables provided a hearty and flavorful base. I especially enjoyed the hint of spice from the curry powder.