COCONUT SQUARES
These could be called Coconut Chocolate Butterscotch Nutty Bars!
Provided by S. Baker
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
- Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
- Bake 25 to 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 26 g, Cholesterol 7.2 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 77.2 mg, Sugar 21.5 g
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ilyas Belhaoues
belhaouesilyas65@yahoo.comThese coconut squares sound delicious! I can't wait to try them.
shahid mia
shahid.m@hotmail.comI'm vegan. Can I make these coconut squares without eggs?
Alberta Pearson
p@gmail.comI'm allergic to coconut. Is there anything I can substitute it with?
Marian Meroo
m-marian@gmail.comI'm not sure how I feel about the combination of coconut and chocolate. I'll have to try it to see if I like it.
Wonder Ndaleni
wndaleni33@yahoo.comThese coconut squares look so delicious! I'm definitely going to try this recipe.
Mousam Chauhan
mousam.c@hotmail.comI'm always looking for new coconut recipes, and these squares definitely fit the bill. I can't wait to try them!
Oyedeji Amira
oyedeji@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Cindy Phillips
cindy.p@gmail.comI made these coconut squares for a bake sale and they were a huge hit! I sold out of them in no time.
Rafat Hossn
rafathossn34@hotmail.frThese coconut squares are a great way to use up leftover egg whites. I always have a few egg whites left over after making macarons, and these squares are the perfect way to use them up.
Madga Madriguez
madriguez_madga37@hotmail.co.ukI'm not a big fan of coconut, but I actually really enjoyed these squares. The chocolate ganache on top was the perfect touch.
You Amane
y@gmail.comThese coconut squares were a bit dry. I think I should have added more butter to the batter.
Pram Nepana
p.n44@gmail.comI had some trouble getting the coconut squares to set properly. I think I might have overmixed the batter.
Ihtimad Jaaran
i@hotmail.comThese coconut squares were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Mustafa Kalroo
k_mustafa90@hotmail.frI love these coconut squares! They're so easy to make and they always come out perfect. I always get compliments on them when I bring them to parties.
Amukelani Nkuna
na@yahoo.comThese coconut squares are the perfect treat for any occasion. They're sweet, chewy, and full of coconut flavor. I highly recommend them!
Tayler Gleason
gleason.tayler@yahoo.comI made these coconut squares for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Cynthia Wanjiru
wanjirucynthia@gmail.comThe coconut squares turned out great! I followed the recipe exactly and they were perfect. I love the combination of the coconut and the chocolate.
Steve Tankboi
s@hotmail.co.ukEasy to make and always a crowd-pleaser. I've made these squares for potlucks, bake sales, and even as Christmas gifts. They're always a hit!
Samuel Lavey
lavey-samuel@yahoo.comThese coconut squares were a delight! The texture was perfect - chewy and moist - and the coconut flavor was rich and nutty. I'm definitely making these again.