COCONUT SPINACH SNAPPER
Steps:
- Heat 1/2 tbsp oil in large skillet over medium-high heat. Season fish with salt and pepper and cook (skin side up, first) 2 or 3 minutes per side. Remove fish from skillet. Return skillet to heat; cook garlic, ginger and 1/4 cup onion until tender. Add coconut milk, lime juice and cilantro and bring to a boil. Add soy and hot sauces and fish; simmer 1 minute. Heat remaining 1/2 tbsp oil in a separate, large skillet over medium-high heat. Sauté remaining 1/4 cup onion, tomatoes, bell peppers and spinach until greens are just wilted. Serve fish over veggies with rice.
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MD Jan
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to someone who enjoys spicy food.
Ahad Ishaq
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The coconut-spinach sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Corey Hannen
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make. I served it with rice and it was a delicious and healthy meal.
Sardar Imran
[email protected]I made this for a dinner party and everyone loved it. The fish was flaky and moist, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Raiyan Islam
[email protected]This dish is delicious! The coconut-spinach sauce is creamy and flavorful, and the fish is cooked perfectly. I served it over rice and it was a hit with my family.
Tommietyhvd Faulk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coconut-spinach sauce is amazing and the fish is cooked perfectly. I will definitely be making this again.
Sugam Dahal
[email protected]This recipe is a keeper! I love the combination of coconut and spinach, and the fish is cooked perfectly. I will definitely be making this again.
nerve brack
[email protected]I'm not usually a big fan of spinach, but this recipe changed my mind. The coconut milk and spices really mellow out the spinach and make it super tasty. The snapper is also cooked perfectly and flakes apart easily. Yum!
Saifu Rahman
[email protected]This dish is a bit time-consuming to make, but it's totally worth the effort. The coconut-spinach sauce is heavenly and the fish is cooked to perfection. I served it with steamed vegetables and it was a delicious and healthy meal.
Aarosh Lalu
[email protected]Just made this for dinner and it was amazing! The flavors were so rich and complex, and the fish was cooked perfectly. I especially loved the crispy skin on the snapper. Definitely a new favorite recipe!
Thamsanqa Mkholongo
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The fish comes out so moist and flavorful, and the coconut-spinach sauce is absolutely delicious. I love serving this dish over rice or quinoa to soak up all the yummy sauce
Jocelyn Armstrong
[email protected]OMG! This Coconut Spinach Snapper is a delight to my taste buds. The flavors are incredibly balanced, with the coconut milk adding a creamy richness that pairs perfectly with the delicate sweetness of the spinach and the flaky, tender texture of the