COCONUT SOUR CREAM CAKE
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
Provided by Donna West
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 45m
Yield 14
Number Of Ingredients 6
Steps:
- Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
- To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
- Refrigerate from 1 to 3 days before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 67.7 g, Cholesterol 14.5 mg, Fat 21.9 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 14.6 g, Sodium 297.9 mg, Sugar 56.2 g
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Eric Eazy
[email protected]Overall, I really enjoyed this cake and would definitely recommend it to others.
Ella Nkodo
[email protected]This cake is very rich, so a little goes a long way.
James Anthony
[email protected]The cake was a little dry, but the frosting was delicious.
Dagger onyeka
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
HOormain Khan
[email protected]I love the crumb topping on this cake. It adds a nice crunch to the overall texture.
Eftayek ahmed nayem
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
Muhammad Amhd
[email protected]The coconut and sour cream flavors are a match made in heaven.
Dora Ramirez
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Geary Amarion
[email protected]I didn't have any sour cream, so I used yogurt instead. The cake still turned out great!
Prince Fox
[email protected]The cake was a little too sweet for my taste, but otherwise it was very good.
Source Williams
[email protected]This was my first time making a coconut sour cream cake and it was so easy! The instructions were clear and concise.
Retcho Asdf
[email protected]I've made this cake several times and it always turns out great. It's so moist and flavorful.
Rusheeda Samuels
[email protected]This cake was amazing! I made it for my family and they loved it. The coconut and sour cream flavors are a perfect combination.