This is very simple and original recipe from Thailand where I come from. Tom Kha Kai is not only a favorite soup among Thai people but it is also favorite dish for foreigner as well.
Provided by Kanchanarak S.
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put the chicken broth or water into the pot and bring to boil over medium to medium high heat.
- Add salt, lemongrass, galanga allow to simmer for 10 minutes Reduce the medium heat. Add sliced chicken in to the pot- do not stir until the soup boils again to avoid the releasing it's smell.
- Add flavor by fish sauce and lime juice. Store and taste should be sour first, not too creaminess. Serve with hot boil rice. BON APPÉTIT.
Nutrition Facts : Calories 384.8, Fat 25.6, SaturatedFat 14.6, Cholesterol 92.8, Sodium 1393.6, Carbohydrate 6, Fiber 0.9, Sugar 2.4, Protein 33.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antonio Li
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected.
Cherice Sylvester
[email protected]This soup is a bit too rich for me. I think I'll use less coconut milk next time.
Purus Imago
[email protected]I'm not a big fan of galangal root, so I omitted it from the recipe. The soup was still delicious.
Vince Lee
[email protected]This soup is a bit spicy for me, but I still love it. I just add a little less chili pepper next time.
Turyahikayo Hamada
[email protected]I love how versatile this soup is. I can add whatever vegetables I have on hand, and it always turns out great.
Xavier Perez
[email protected]This soup is the perfect comfort food. It's warm and flavorful, and it always makes me feel better when I'm sick.
Christian Pruitt
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of coconut milk, but I'm so glad I did. The coconut milk adds a really nice richness and creaminess to the soup.
Janiyah Washington
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand.
Amna Shahid
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Sijan Taskin
[email protected]This soup was absolutely delicious! The flavors were so complex and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.