Our snowman is made of vanilla ice cream rolled in coconut. His eyes, mouth, and buttons are licorice candies, his carrot nose marzipan, and his hat a toasted marshmallow atop a chocolate cookie. To make these snowmen, you will need three ice-cream scoops in varied sizes. Shoestring licorice cut into small pieces can also be used for the buttons, eyes, and mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- Line a baking pan that fits in your freezer with parchment paper. Scoop the vanilla ice cream, rounding scoops as much as possible, until you have 4 of each size, and place on the prepared baking pan. Place the pan in the freezer to harden for 15 minutes.
- Remove the ice cream from the freezer, and roll in coconut. Return to pan, then return the pan to the freezer. Add orange food coloring to marzipan until carrot color is attained. Shape marzipan into small carrot shapes, using a paring knife to make ridges. Remove 1 small scoop of ice cream at a time from the freezer, and make faces using Sen Sen for eyes and mouth and marzipan carrots for the nose. Return to freezer until ready to serve.
- Remove middle-size scoops from the freezer one at a time; place Sen Sen in a row down the front to create buttons. Remove remaining scoops from freezer, and stack to create snowmen, pressing slightly to adhere. Return snowmen to freezer.
- Make the top hats by roasting marshmallows on skewers over a gas burner. Alternatively, place marshmallows on a baking sheet under the broiler, and cook until browned, rotating every few seconds. Place the toasted marshmallow on the chocolate wafer, and dust with sifted confectioners' sugar. Place the hat on the snowmen just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hira Shoukat
[email protected]These coconut snowmen are so easy to make and they're a great way to use up leftover coconut. I love that you can decorate them however you want.
Tapan Kumar Halder
[email protected]I made these coconut snowmen for my family and they were a huge hit! They're so cute and delicious.
harun muchuni
[email protected]These coconut snowmen are the perfect way to get into the holiday spirit. They're easy to make and so much fun to decorate.
Kayden Moses
[email protected]I love how these coconut snowmen look! They're so festive and perfect for the holidays. I can't wait to make them with my kids.
Loly Torres
[email protected]These coconut snowmen are a great way to use up leftover coconut. They're also a fun and festive treat for the holidays.
Rabbi Rana
[email protected]I've made these coconut snowmen several times now and they're always a hit. They're so cute and easy to make, and they're always a big hit with kids and adults alike.
Baloch Saab
[email protected]These coconut snowmen are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Saul wangila
[email protected]I'm not a big fan of coconut, but these snowmen are so cute that I had to try them. I'm so glad I did because they're actually really good! The coconut flavor is subtle and the snowmen are nice and chewy.
Magic Fox
[email protected]These coconut snowmen are so easy to make and they're a great way to use up leftover coconut. I love that you can decorate them however you want.
Dakota Jr
[email protected]I made these coconut snowmen for my family and they were a huge hit! They're so cute and delicious.
Sarfo Against
[email protected]These coconut snowmen are the perfect way to get into the holiday spirit. They're easy to make and so much fun to decorate.
Roman afridi
[email protected]I love how these coconut snowmen look! They're so festive and perfect for the holidays.
Darlyne Prophete
[email protected]These coconut snowmen are so cute and easy to make! I made them with my kids and we had a blast. They turned out so well and were a big hit at our holiday party.