Steps:
- Combine 1 1/2 cups water and the sugar in a saucepan, and bring to a boil. Stir in the coconut, remove from the heat, and let sit for at least 30 minutes and up to 4 hours.
- Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.
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Joanna Yarona
[email protected]This is my go-to coconut syrup recipe. It's so easy to make and it always turns out perfect. I love using it in my piña coladas and other tropical cocktails.
Alishah Haider
[email protected]Meh.
Appiah Beatrice Korantemaa
[email protected]This coconut syrup is a game-changer for my cocktails. It adds such a delicious, tropical flavor and it's so easy to make. I highly recommend trying it.
Noah Early
[email protected]It was okay. Not as good as I was hoping.
Muhammad Arsalan Sk
[email protected]I was looking for a coconut syrup that wasn't too sweet and this one is perfect! It's also really easy to make and I love that it only has three ingredients.
DTECH learning
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even in my coffee. It adds a delicious coconut flavor to everything I put it in.
Jesse Irwin
[email protected]Not a huge fan. The syrup was a bit too sweet for my taste.
Nikita Brussouw
[email protected]I love the flavor of coconut and this syrup is a great way to add it to my drinks. It's also really easy to make and doesn't take long at all.
Rahim Baloch15
[email protected]Simple and delicious. Used it to make a coconut mojito and it was a hit!
Apsara Raut
[email protected]This coconut syrup was so easy to make and it tasted amazing! I used it in a cocktail and it was the perfect addition. Definitely going to add this recipe to my favorites.