COCONUT SHRIMP WITH THE BEST DIPPING SAUCE
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Rinse shrimp in cold water and pat dry with paper towels.
- Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
- Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
- Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
- Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 25.3 g, Cholesterol 132.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 6.3 g, Sodium 407.8 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Animated square
[email protected]This was a fun and easy recipe to make. The shrimp were crispy and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Punjabi vlogs
[email protected]I'm not a huge fan of coconut, but I really enjoyed this recipe. The shrimp were crispy and the sauce was creamy and flavorful. I would definitely make this again.
Rust Humphrey
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were crispy and the sauce was creamy and flavorful. I would definitely make this again.
Jonathan Singh
[email protected]I loved the coconut flavor in this recipe. The shrimp were crispy and the sauce was creamy and tangy. I would definitely make this again.
Sijan Dhungel
[email protected]This recipe was delicious! The shrimp were crispy and the sauce was creamy and flavorful. I would definitely make this again.
ebenezer sing
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I would definitely make this again.
Miguel Castro
[email protected]This was a fun and easy recipe to make. The shrimp were crispy and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Palchhang Lama
[email protected]I'm not a huge fan of coconut, but I really enjoyed this recipe. The shrimp were crispy and the sauce was creamy and flavorful. I would definitely make this again.
Mitu 07
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were crispy and the sauce was creamy and flavorful. I would definitely make this again.
Ngozi Ufuoma
[email protected]I loved the coconut flavor in this recipe. The shrimp were crispy and the sauce was creamy and tangy. I would definitely make this again.
Raman Khatiwada
[email protected]This recipe was delicious! The shrimp were crispy and the sauce was creamy and flavorful. I would definitely make this again.
Md Munjur Islam
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I would definitely make this again.
Sorouer
[email protected]This was a fun and easy recipe to make. The shrimp were crispy and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Tabasum Asad
[email protected]I'm not usually a huge fan of coconut, but I really enjoyed this recipe. The shrimp were crispy and the sauce was delicious. I would definitely make this again.
Sheena Downs-Harley
[email protected]I loved the combination of flavors in this dish. The coconut and shrimp went really well together and the sauce added just the right amount of sweetness and heat.
Mumena Akotar
[email protected]I followed the recipe exactly and it turned out great! The shrimp were perfectly cooked and the sauce was creamy and tangy. I'll definitely be making this again.
Zaid Shah
[email protected]Oh my goodness, this coconut shrimp was a hit! The dipping sauce was the perfect complement to the crispy and flavorful shrimp. I served it at a party and it was a total crowd-pleaser.