COCONUT SHRIMP WITH SWEET SOY AND CHILI DIPPING SAUCE
The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store.
Provided by Kathy
Categories Indonesian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry the shrimp on paper towels.
- Put cornstarch, egg whites and coconut into three separate bowls.
- Dip shrimp into the cornstarch.
- Shake off the excess.
- Dip into the egg white.
- Dip into the coconut, pressing into the shrimp.
- Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
- Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
- Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.
Nutrition Facts : Calories 1110.8, Fat 102.8, SaturatedFat 25.6, Cholesterol 115.2, Sodium 240.9, Carbohydrate 31, Fiber 3.1, Sugar 7.4, Protein 19.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #seafood #asian #dinner-party #shrimp #indonesian #dietary #low-sodium #low-in-something #shellfish #taste-mood
You'll also love
Anthony Alberton
[email protected]5 stars! This recipe is a keeper. The shrimp were crispy and flavorful, and the dipping sauce was the perfect balance of sweet and spicy. I served it with some rice and vegetables, and it was a delicious and satisfying meal.
Amanda Pino
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the dipping sauce was tasty. However, I found that the coconut coating was a bit too thick. I think I'll try using less coconut next time.
Lonely Prince
[email protected]This recipe was a bit too complicated for me. I ended up burning the shrimp. I think I'll stick to simpler recipes in the future.
matthew gonzales
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the dipping sauce is amazing. I highly recommend this recipe.
Moryn Ib
[email protected]This dish was easy to make and very tasty! I used frozen shrimp and it still turned out great. The dipping sauce was also very good.
lamour lamont
[email protected]The coconut shrimp was delicious, but the dipping sauce was a bit bland. I added some Sriracha to it and it was perfect.
Oindrila Khan Ila
[email protected]This recipe was a fail. The shrimp were overcooked and the sauce was too spicy. I won't be making this again.
Big Willie Style'z Muzik
[email protected]The coconut shrimp was a bit too sweet for my taste, but the dipping sauce was really good. I think I'll try making this again with a different dipping sauce.
Jaffar ali
[email protected]Yum!
Bhatti Jan
[email protected]This dish was so easy to make and turned out so delicious! The coconut shrimp was crispy and flavorful, and the dipping sauce was the perfect touch. I served it with some jasmine rice and it was a hit with my family.
nicholas mugx
[email protected]Amazing! The combination of coconut and shrimp is divine. The sauce is also really good, with a nice balance of sweet and spicy. Will definitely make this again!
Righteous Lucky
[email protected]This coconut shrimp recipe is a total winner! The shrimp were perfectly cooked, juicy, and flavorful, and the sweet soy and chili dipping sauce was the perfect complement. I'll definitely be making this again.