COCONUT SHRIMP WITH SWEET CHILI-LIME SAUCE
Categories Citrus Egg Fish Herb Fry Cocktail Party Oscars Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 14
Steps:
- For sauce:
- Mix all ingredients in small bowl. Do ahead Can be made 1 day ahead. Cover and chill.
- For shrimp:
- Whisk first 4 ingredients in medium bowl. Add egg and club soda; whisk just until combined but still lumpy. Let stand 15 minutes.
- Meanwhile, pour enough vegetable oil into heavy large saucepan to come halfway up sides of pan. Attach deep-fry thermometer to pan; heat oil over medium heat to 375°F.
- Line baking sheet with paper towels. Spread coconut on plate. Working with 1 shrimp at a time, dip into batter, allowing excess to drip back into bowl, then roll in coconut. Working in batches, deep-fry shrimp until cooked through, about 2 1/2 minutes. Transfer shrimp to paper towels to drain. Serve hot with dipping sauce.
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Nakiganda Jazirah
[email protected]This is the best coconut shrimp recipe I've ever tried. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cristyan Sanchez
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Drake Lowery
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kaleb Spivey
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always crispy and the sauce is always delicious. I love serving this dish with rice and vegetables.
Jessica Cartwright
[email protected]This is one of my favorite recipes. The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
TLF JORDAN
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always crispy and the sauce is always flavorful. I highly recommend this recipe.
Nithuka Nimsara
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious, with just the right amount of heat. I served it with rice and vegetables and it was a hit with my family.
Denyella Patterson
[email protected]This is the best coconut shrimp recipe I've ever tried. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joel Makhubedu
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Jesse Powell
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Atif Khokhar
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always crispy and the sauce is always delicious. I love serving this dish with rice and vegetables.
Awulae Annor Adjaye
[email protected]This is one of my favorite recipes. The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Tiffany Regis
[email protected]I love this recipe! The coconut shrimp are always a hit with my family and friends. The sweet chili lime sauce is also delicious. I highly recommend this recipe.
Jaxx Jaden
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp are crispy and flavorful and the sauce is delicious. I will definitely be making this again.
Muhammad sibtain Raza
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Sostain James
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always crispy and the sauce is always flavorful. I highly recommend this recipe!
Nic Mcdonald
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious, with just the right amount of heat. I served it with rice and vegetables and it was a hit with my family.
Raees Farooq MaHaR
[email protected]This recipe was absolutely delicious! The coconut shrimp were perfectly crispy and the sweet chili lime sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.