Make and share this Coconut Shrimp With Spicy Apricot Dipping Sauce recipe from Food.com.
Provided by Manami
Categories Coconut
Time 1h
Yield 24 shrimp
Number Of Ingredients 12
Steps:
- Butterfly each shrimp by cutting slightly more than halfway through using a small sharp knife, starting at top of the inward curve just below tail toward outward curve (do not cut shrimp in half).
- Press each shrimp open and press slightly to flatten.
- Combine cornstarch, salt and cayenne pepper.
- Place coconut in a shallow dish.
- Beat egg whites until frothy.
- Roll shrimp in cornstarch mixture; shake off excess.
- Dip shrimp into egg whites, then press into coconut; coating both sides.
- Pour all-vegetable oil into a heavy large pot to a depth of 3 inches; heat oil to 350°F
- Working in batches, add shrimp to hot oil; cook about 1 minute, or until cooked through.
- Carefully transfer shrimp to paper towels to drain.
- SPICY APRICOT DIPPING SAUCE:.
- Combine all ingredients; stir until well blended.
Nutrition Facts : Calories 94.8, Fat 3.3, SaturatedFat 2.5, Cholesterol 43.1, Sodium 168.2, Carbohydrate 10, Fiber 0.4, Sugar 5.9, Protein 6.5
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Sk hridoy Hasan
sk.h12@hotmail.frThis is the best coconut shrimp recipe I've ever tried! The shrimp were crispy and flavorful, and the dipping sauce was amazing. I'll definitely be making this again.
Soman Ali
sali@yahoo.comThis dish was a bit too sweet for my taste. I'll try making it again with less sugar next time.
darama king
d46@gmail.comI'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the dipping sauce was delicious.
Gta_master6989
gta_master69892@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The shrimp are so crispy and the dipping sauce is amazing.
Apdala Ahmet ali
apdala.a9@yahoo.comI made this dish for my friends and they loved it! The shrimp were crispy and the dipping sauce was the perfect balance of sweet and spicy.
Mujii Info Tech
m.t57@hotmail.frThis dish is a keeper! I've made it several times and it's always a hit. The shrimp are always crispy and the dipping sauce is always flavorful.
Cfx
cfx98@gmail.comThis recipe was a disaster! The shrimp were soggy and the dipping sauce was bland. I won't be making this again.
Deonarine Bali
bali.deonarine@aol.comThe shrimp were a bit overcooked, but the dipping sauce was delicious.
Hiyan Vai
vhiyan@yahoo.comThis dish was easy to make and turned out great. The shrimp were crispy and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Lolo Haitham
lolo.haitham@gmail.comI'm not a huge fan of coconut, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the dipping sauce was amazing.
HARD PARKOUR HARD PARKOUR
p_h@gmail.comThe coconut shrimp was delicious, but the dipping sauce was a bit too spicy for me. Next time, I'll try making it with less chili pepper.
Valerie Stevens
s24@hotmail.frThis coconut shrimp with spicy apricot dipping sauce was a hit at my last party! The shrimp were crispy and flavorful, and the dipping sauce had just the right amount of heat. I'll definitely be making this again.