COCONUT SHRIMP WITH SPICY APRICOT DIPPING SAUCE
Make and share this Coconut Shrimp With Spicy Apricot Dipping Sauce recipe from Food.com.
Provided by Manami
Categories Coconut
Time 1h
Yield 24 shrimp
Number Of Ingredients 12
Steps:
- Butterfly each shrimp by cutting slightly more than halfway through using a small sharp knife, starting at top of the inward curve just below tail toward outward curve (do not cut shrimp in half).
- Press each shrimp open and press slightly to flatten.
- Combine cornstarch, salt and cayenne pepper.
- Place coconut in a shallow dish.
- Beat egg whites until frothy.
- Roll shrimp in cornstarch mixture; shake off excess.
- Dip shrimp into egg whites, then press into coconut; coating both sides.
- Pour all-vegetable oil into a heavy large pot to a depth of 3 inches; heat oil to 350°F
- Working in batches, add shrimp to hot oil; cook about 1 minute, or until cooked through.
- Carefully transfer shrimp to paper towels to drain.
- SPICY APRICOT DIPPING SAUCE:.
- Combine all ingredients; stir until well blended.
Nutrition Facts : Calories 94.8, Fat 3.3, SaturatedFat 2.5, Cholesterol 43.1, Sodium 168.2, Carbohydrate 10, Fiber 0.4, Sugar 5.9, Protein 6.5
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Sk hridoy Hasan
[email protected]This is the best coconut shrimp recipe I've ever tried! The shrimp were crispy and flavorful, and the dipping sauce was amazing. I'll definitely be making this again.
Soman Ali
[email protected]This dish was a bit too sweet for my taste. I'll try making it again with less sugar next time.
darama king
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the dipping sauce was delicious.
Gta_master6989
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so crispy and the dipping sauce is amazing.
Apdala Ahmet ali
[email protected]I made this dish for my friends and they loved it! The shrimp were crispy and the dipping sauce was the perfect balance of sweet and spicy.
Mujii Info Tech
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The shrimp are always crispy and the dipping sauce is always flavorful.
Cfx
[email protected]This recipe was a disaster! The shrimp were soggy and the dipping sauce was bland. I won't be making this again.
Deonarine Bali
[email protected]The shrimp were a bit overcooked, but the dipping sauce was delicious.
Hiyan Vai
[email protected]This dish was easy to make and turned out great. The shrimp were crispy and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Lolo Haitham
[email protected]I'm not a huge fan of coconut, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the dipping sauce was amazing.
HARD PARKOUR HARD PARKOUR
[email protected]The coconut shrimp was delicious, but the dipping sauce was a bit too spicy for me. Next time, I'll try making it with less chili pepper.
Valerie Stevens
[email protected]This coconut shrimp with spicy apricot dipping sauce was a hit at my last party! The shrimp were crispy and flavorful, and the dipping sauce had just the right amount of heat. I'll definitely be making this again.