COCONUT SHRIMP WITH MANGO HORSERADISH
Provided by Robert Irvine : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the breading: In a small bowl, blend the coconut and panko and hold at room temperature until breading.
- For the sauce: In a medium saucepan over medium-high heat, cook the mangos with 1/4 cup cold water and the sugar until the mangos have started to break down, stirring throughout. This should take 10 to 12 minutes. Next, add the Sriracha and continue to cook for 5 minutes. Remove from the heat and puree in a food processor or blender. Then add the horseradish. Serve or hold.
- For the beer batter: In a medium mixing bowl, blend the lager, flour, baking powder, Cajun spice and egg yolk with a whisk; the batter should be thick like pancake batter consistency. If additional flour or liquid is needed, add and whisk again and hold cold until breading.
- For the shrimp: Heat the oil in a deep-fryer to 325 degrees F. Season the flour with salt and pepper. Lightly coat the shrimp, excluding the tails, with the seasoned flour, then dip in the beer batter. Evenly coat with the coconut breading, and repeat the process until all the shrimp have been dressed.
- Carefully place the shrimp in the fryer and cook until golden brown. Repeat the process until all the shrimp have been cooked. Serve with the mango sauce.
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Skippy
[email protected]Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Leigh Palumbo
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less horseradish in the sauce.
Mbuya Charlotte
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were crispy and the sauce was delicious. I would definitely make this dish again.
Nany Moustafa
[email protected]This recipe was a disaster! The shrimp were mushy and the sauce was bland. I would not recommend this recipe.
Sifiso Mpako
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
nikki dearing
[email protected]This dish was easy to make and turned out great! The shrimp were crispy and the sauce was delicious. I would definitely recommend this recipe.
Eberechukwu Temple
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and the shrimp were cooked perfectly. The mango horseradish sauce was also delicious.
Leland Grigg
[email protected]This recipe is a keeper! The shrimp were so crispy and the sauce was so flavorful. I will definitely be making this again and again.
Gugu Hadebe
[email protected]I made this dish for dinner last night and it was delicious! The shrimp were cooked perfectly and the mango horseradish sauce was amazing. I will definitely be making this again.
Fake Flam R
[email protected]This coconut shrimp with mango horseradish sauce was a hit at my party! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet, tangy, and spicy.