COCONUT SHRIMP WITH MANGO DIPPING SAUCE
Steps:
- Preheat oven to 400 degrees and generously coat a baking sheet with olive oil or regular oil spray. Rinse and dry shrimp. Mix cornstarch, salt and curry powder in a shallow bowl. Place coconut flakes in a separate bowl. Working one at a time, dredge shrimp in the cornstarch mixture, dip it into egg whites, then roll in coconut, being sure to coat well. Place on baking sheet. Bake in preheated oven 15 to 20 minutes, until shrimp are bright pink on the outside and coconut is browned, flipping shrimp halfway through. Serve with the dipping sauce. To make dipping sauce: Combine all ingredients in a food processor and pulse until smooth. Store in refrigerator.
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santi martinez
[email protected]This was the perfect appetizer for my party. Everyone loved it!
Imelda Clarke
[email protected]I'm allergic to shrimp, but I made this recipe with chicken instead and it was still delicious.
Juan G
[email protected]This recipe is a keeper. I'll definitely be making it again.
lupa ku
[email protected]I added some chili peppers to the dipping sauce for a little extra kick.
Darius Perkins
[email protected]The shrimp were a bit overcooked, but the dipping sauce was delicious.
Lottie Bourne
[email protected]I've never had coconut shrimp before, but this recipe made me a fan.
Ashley Miller
[email protected]This was my first time making coconut shrimp and it turned out great. Thanks for the recipe!
Kassim
[email protected]I'm not a big fan of coconut, but I loved this recipe. The shrimp were so tender and the dipping sauce was amazing.
Pamela Ngonono
[email protected]This is my go-to recipe for coconut shrimp. Always a hit!
diving bouyers
[email protected]I doubled the recipe and it was still gone in minutes. So good!
Md ShOREFUL
[email protected]I substituted Greek yogurt for the sour cream in the dipping sauce and it was still delicious.
Al Emran
[email protected]The recipe was easy to follow, but the shrimp didn't get as crispy as I would have liked.
iheart Magezi
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. Not sure what went wrong.
Yaw Tog
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always crispy and the mango dipping sauce is divine.
Waldo Jacobsz
[email protected]This dish was a hit at my party! Everyone loved the shrimp and the mango dipping sauce.
Donna Slatten
[email protected]The recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the mango dipping sauce was delicious.
Marcella Bland
[email protected]Amazing flavors! The coconut shrimp was crispy and tender, and the mango dipping sauce was a perfect complement. Will definitely be making this again.