COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE
Add a tropical touch to your party with this elegant appetizer, ready to serve in half an hour.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line large cookie sheet with foil; lightly spray foil with cooking spray. In food processor, place coconut, bread crumbs, salt and ground red pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
- Pat shrimp dry with paper towels; place in medium bowl. In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat. Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
- Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
- In small serving bowl, mix sauce ingredients. Arrange shrimp on serving platter; serve with sauce.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 12 g, TransFat 0 g
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Decia
decia64@hotmail.comI'm not a fan of seafood, but this recipe was delicious! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Blazz Perez
p.blazz@yahoo.comThis recipe is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Umer khan Ok
u_ok@hotmail.comI made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
BIG LENZ PICTURES
b_pictures@gmail.comThis recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
dhiraj shahi
sdhiraj74@aol.comI'm not a fan of seafood, but this recipe was delicious! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Davis Kim
davis.kim87@hotmail.comThis recipe is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Akwasi Lartin
akwasi-lartin@yahoo.comI made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
Tasawwar Hayat
hayat_t@hotmail.frThis recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
Village vlog
v43@yahoo.comI'm not a fan of seafood, but this recipe was delicious! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Izuchi Btc
btcizuchi91@gmail.comThis recipe is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Roaa Altamimi
r@gmail.comI made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
perfect decision Institute of technology
p.t15@hotmail.comThis recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
miguel gomez
mgomez83@aol.comI'm not a fan of seafood, but this recipe was delicious! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Milani Mcintosh
m.mcintosh@yahoo.comThis recipe is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Knox ff Gaming
knox.f40@gmail.comI made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
Mira Dag
d.m38@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
Damore Morris
damore-morris@hotmail.comI'm not a huge fan of coconut, but this recipe was delicious! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a nice touch.
Md taher Islam
i-m@gmail.comThis recipe is so easy to follow and the results are amazing! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit. I will definitely be making this recipe again.
Axel Ramos
r@hotmail.frI made this recipe last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The gingery cocktail sauce was also a big hit.
Scarlett Burns
sb54@yahoo.comThis coconut shrimp recipe is a keeper! The shrimp were perfectly cooked and the coconut coating was crispy and flavorful. The gingery cocktail sauce was the perfect complement to the shrimp. I will definitely be making this recipe again.