COCONUT SHRIMP WITH CURRIED TOMATO, LIME AND ROASTED GARLIC COULIS
Provided by Robin Miller : Food Network
Categories appetizer
Time 24m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the coconut shrimp:
- In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour. Place remaining 1/4 cup flour in a shallow dish. Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture and turn to coat. Roll shrimp in coconut until all sides are coated.
- Heat the olive oil in a large skillet over medium-high heat. Add shrimp and cook 2 minutes per side, until cooked through or opaque.
- For the garlic coulis:
- In a food processor, combine 1/2 of the roasted garlic cloves (about 1/3 cup), tomatoes, lime juice, and curry powder. Season, to taste, with salt and pepper.
- Serve shrimp with the coulis on the side. Reserve second 1/2 of garlic (about 1/3 cup) for another recipe.
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Jamarion Ransom
[email protected]I love this recipe. It's so easy to make and always turns out delicious.
manahil mughal
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
jaeelalyn
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
king octopus78
[email protected]This dish was a let down. The coconut shrimp was dry and the sauce was bland. I would not recommend this recipe.
Endless Feelings
[email protected]I would make this dish again, but I would make a few changes. I would use a different type of shrimp, such as jumbo shrimp, and I would cook the shrimp for a shorter amount of time so that they are not overcooked.
J Green
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the dish turned out well. I would definitely recommend it to others.
Md Rashid Ali Khan
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the sauce.
Ken Lumumba
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
MD gm Babu
[email protected]I made a few substitutions to the recipe and it still turned out great. I used panko breadcrumbs instead of coconut flakes and I added a bit of cayenne pepper to the sauce for a little spice.
MD Merajul
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Marta Ayeligne
[email protected]I will definitely be making this dish again. It's a keeper!
Skylar Raine
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Ay Rotimi
[email protected]This dish was a hit with my family. Even my picky kids loved it.
parves ahmd
[email protected]I loved the roasted garlic coulis. It added a nice depth of flavor to the dish.
Joe Blakeley
[email protected]The coconut shrimp was cooked to perfection. It was crispy on the outside and tender on the inside. The curried tomato-lime sauce was also delicious. It had a nice balance of flavors.
Nisar Ahmed Hashmi
[email protected]I was amazed by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.