COCONUT SHRIMP WITH CREAMY CHILI SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Line a baking sheet with parchment paper.
- Whisk the almond flour, paprika, garlic powder, onion powder, 1 teaspoon salt and pepper in a wide, shallow bowl. Lightly beat the eggs with a splash of water in a second wide, shallow bowl. Combine the coconut and pork rind breadcrumbs in a third wide, shallow bowl.
- Sprinkle the shrimp with salt and pepper.
- Toss the shrimp in the flour mixture to coat them, working one a time. Shake off the excess flour and dip it into the egg wash. Let the excess egg drip off, and then toss the shrimp in the coconut-panko mixture until thoroughly coated. Put the shrimp on the prepared baking sheet and repeat with the remaining shrimp.
- Heat the coconut oil in a large skillet over medium-high heat until very hot and a piece of shredded coconut dropped into it sizzles immediately. Add about half of the shrimp, making sure the skillet is not too crowded, and pan-fry, turning once, until the shrimp are cooked through and golden brown all over, 2 to 3 minutes per side. Transfer to a paper-towel-lined plate and sprinkle with salt. Repeat with the remaining shrimp.
- Combine the Asian chili sauce with the mayonnaise in a small bowl. Set aside.
- Squeeze half of a lemon over the hot shrimp and serve with the dipping sauce and lemon wedges on the side.
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MAUREEN MBWANDIRA
[email protected]This dish was easy to make and it turned out so well! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Polash Hasan
[email protected]I've made this dish several times now and it's always a hit! The shrimp are crispy and the sauce is creamy and flavorful. I will definitely be making this again.
Graham Broadley
[email protected]This was the first time I've ever made coconut shrimp and it turned out great! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Leandre Brits
[email protected]This recipe was a bit more work than I expected, but it was worth it! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Udani Nisansala
[email protected]I'm not a huge fan of shrimp, but this dish was amazing! The shrimp were cooked perfectly and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
David Ubolama
[email protected]This dish was easy to make and it turned out so well! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Jommel Virrey
[email protected]I've made this dish several times now and it's always a hit! The shrimp are crispy and the sauce is creamy and flavorful. I will definitely be making this again.
Francis Mokwagbe
[email protected]This was the first time I've ever made coconut shrimp and it turned out great! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Md Shoruj
[email protected]This recipe was a bit more work than I expected, but it was worth it! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Leigh Wright
[email protected]I'm not a huge fan of shrimp, but this dish was amazing! The shrimp were cooked perfectly and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Eglenne Valiente
[email protected]This dish was easy to make and it turned out so well! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Alyona Mayo
[email protected]I've made this dish several times now and it's always a hit! The shrimp are crispy and the sauce is creamy and flavorful. I will definitely be making this again.
Atif Mukthar
[email protected]This was the first time I've ever made coconut shrimp and it turned out great! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Madinah Nakaffu
[email protected]I made this dish for my friends and they raved about it! The shrimp were crispy and the sauce was creamy and spicy. I will definitely be making this again.
Alana Ludy
[email protected]This recipe was a bit more work than I expected, but it was worth it! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Nomsa Mathebula
[email protected]I'm not a huge fan of coconut, but this dish was amazing! The shrimp were cooked perfectly and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Humdan Waseem
[email protected]This dish was so easy to make and it turned out so well! The shrimp were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Padrick Newton
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Oona Jakob
[email protected]This coconut shrimp with creamy chili sauce was a hit at my dinner party last night! The shrimp were crispy and flavorful, and the sauce was creamy and spicy. I will definitely be making this dish again.