COCONUT SHRIMP WITH BASIL PINEAPPLE SALSA
This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.
Provided by Chef Shantal
Categories < 30 Mins
Time 30m
Yield 24 shrimp, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl combine all salsa ingredients, stir, cover and refrigerate until ready to use. Best if left to marinate over night.
- Preheat oven to 400°F In medium shallow dish, combine cornstartch, salt ans cayanne pepper; set aside. In another medium dish, combine coconut and cheese. In small bown beat egg whites until frothy; about 2 minutes.
- Coat a large baking sheet non stick with cooking spray. Working with one shrimp at at time: dredge in cornstartch mixture, dip in egg white, then in coconut/cheese, pressing lightly with fingers. Place on prepared baking sheet, repeat with remaining shrimp. Bake 20 minutes, turning after 10 minutes.
- Remove from oven and serve with pineapple salsa.
Nutrition Facts : Calories 656.9, Fat 44.1, SaturatedFat 36.1, Cholesterol 189, Sodium 1101.8, Carbohydrate 32.3, Fiber 10.5, Sugar 8.7, Protein 37.5
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Muzmail Khan
mkhan@hotmail.frThis recipe is a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer, so this is a quick and easy meal to make.
Meerain Baloch
baloch_m33@hotmail.co.ukThis is my new favorite shrimp recipe. It's so easy to make and it's always a hit with my family.
SCP 096
s53@hotmail.comThis recipe was a bit too spicy for my taste. Next time I'll use less chili pepper.
Sharada Pandey
p_s80@hotmail.comI'm not a fan of pineapple, so I omitted it from the salsa. It was still delicious!
Doro Official (Doro)
o-doro@gmail.comThis dish is perfect for a party. It's easy to make ahead and it's always a crowd-pleaser.
Joseph Adah
adah75@gmail.comI'm allergic to coconut, so I substituted almond flour. It turned out great!
Sergio gufo
sergio.gufo62@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Ashley Halling
a_h@yahoo.comThe shrimp were a bit overcooked, but the salsa was delicious.
phindy shoba
p-shoba@hotmail.comThis dish was a bit too sweet for my taste. I think I'll try it again with a different salsa.
Syed Aftab Ahmed
a@gmail.comI'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the salsa was so flavorful.
BOSS FF
b-f@hotmail.frThis recipe was easy to follow and the results were amazing. The shrimp were crispy and flavorful, and the salsa was the perfect finishing touch.
Nkwane Maboke
n59@yahoo.comI loved the combination of flavors in this dish. The coconut shrimp were sweet and savory, and the basil pineapple salsa added a refreshing brightness.
Ramadan Shaker
r51@yahoo.comThis coconut shrimp recipe was a hit at my party! The shrimp were perfectly cooked and the basil pineapple salsa was a delicious complement.