COCONUT SHRIMP & VEGGIE WRAPS
Steps:
- In a foil-lined 15x10x1-in. baking pan, place the carrots, onion, yellow pepper and beet; drizzle with oil. Sprinkle with salt, pepper, cumin, cinnamon, ginger and allspice; toss to coat. Bake, uncovered, at 425° for 20-25 minutes or until tender, stirring once. , Meanwhile, make a slit down the outer curve of each shrimp, starting with the tail; press lightly to flatten. In three separate shallow bowls, place the flour, egg whites and coconut. Coat the shrimp with flour, dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a microwave, heat the preserves, vinegar, butter and cayenne until preserves and butter are melted. Stir until smooth; drizzle over vegetable mixture and toss to coat., Place 1/2 cup vegetable mixture on each lettuce leaf; top with shrimp and goat cheese. Fold lettuce over filling.
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Ricobella shayna
[email protected]These wraps are so good, I could eat them every day.
Appiah Godferd
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I always have the ingredients on hand.
Luman Ahmed
[email protected]I love that this recipe is so versatile. You can change up the veggies and sauce to suit your taste.
Chinedu Victor
[email protected]These wraps are a great way to get your kids to eat their veggies.
Siboniso Sountsha
[email protected]I've been looking for a healthy and easy wrap recipe, and this one is perfect. Thanks for sharing!
Izzatul Asyikin
[email protected]I'm so glad I tried this recipe. These wraps are now one of my favorite meals.
Makhosonke Khumalo
[email protected]These wraps are so delicious and healthy. I feel good about eating them.
Syed àbdullah Sahà
[email protected]I followed the recipe exactly, but my wraps didn't turn out as good as I expected. I'm not sure what went wrong.
Yailin Ruiz
[email protected]The coconut shrimp was a bit overcooked, but the veggie filling was still good.
romaish arther
[email protected]These wraps were a little bland for my taste. I think I'll add some more spices next time.
ismail khella
[email protected]I've made these wraps several times and they're always a hit. They're so versatile, you can change up the veggies and sauce to suit your taste.
Md Golam Sorwer
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Jody Rinard
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch or dinner.
Amein Mohamoud
[email protected]The coconut shrimp was perfectly cooked and the veggie filling was so tasty. I loved the combination of flavors and textures.
Sofia Cisneros
[email protected]These wraps were a hit with my family! The coconut shrimp was delicious and the veggie filling was fresh and flavorful. I will definitely be making these again.