COCONUT SHRIMP RICE NOODLE BOWL RECIPE BY TASTY
At Tasty, we're coo coo for coconut! From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a more beautiful bowl.
Provided by Betsy Carter
Categories Dinner
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl, stir together the salt, pepper, garlic powder, and paprika.
- Place the shrimp on a cutting board and pat dry with paper towels. Season the shrimp on both sides with the spice mixture.
- Add the flour, eggs, and panko to 3 separate shallow bowls. Add the coconut flakes to the bread crumbs and stir to combine.
- Dredge the shrimp in the flour, shaking off any excess. Dip the floured shrimp in the beaten egg, then into the panko mixture. Transfer the breaded shrimp to a baking sheet until ready to fry.
- Heat 3 inches (7 ½ cm) of canola oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
- Working in batches, fry the shrimp in the hot oil until golden brown on both sides, 2-3 minutes, turning halfway through. Transfer the shrimp to a wire rack to drain.
- In a large bowl, whisk together the lime juice, lime zest, sesame oil, brown sugar, and Sriracha. Using tongs, toss the rice noodles in the sauce until fully coated.
- Divide the noodles between 4 bowls. Top with the carrot ribbons, avocado, coconut shrimp, cucumber, basil, mint, cilantro, and scallions. Sprinkle with black sesame seeds, if using.
- Enjoy!
Nutrition Facts : Calories 1289 calories, Carbohydrate 186 grams, Fat 41 grams, Fiber 15 grams, Protein 47 grams, Sugar 24 grams
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shahzad Abbasi
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The shrimp were overcooked and the sauce was too salty.
Hiyam Kozy. ŸÖŸÖÿ™ÿπ
[email protected]This dish was not good. The shrimp were tough and the sauce was watery. I would not recommend this recipe.
FREE FIRE NEW UPDATE
[email protected]This recipe was just okay. The shrimp were a bit dry and the sauce was too sweet for my taste. I wouldn't make this again.
MD SHAZEDUL
[email protected]I tried this recipe and it was a disaster. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
PAKISTAN HISTORY
[email protected]This dish was amazing! The flavors were incredible and the shrimp were cooked to perfection. I will definitely be making this again.
La'ala'ai Maea
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daud Abbasi
[email protected]I loved this recipe! It was easy to make and the flavors were incredible. I will definitely be making this again.
edgar rodas
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over jasmine rice and it was a perfect meal.
khuwaja sadar
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked, but the sauce was flavorful. I would probably make it again, but I would adjust the cooking time for the shrimp.
Ali Boxer
[email protected]This recipe was a bit too spicy for my taste, but overall it was good. I would make it again, but I would use less chili peppers.
Isabel Rendon
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The shrimp were overcooked and the sauce was too salty.
WHITE 777
[email protected]This dish was not good. The shrimp were tough and the sauce was watery. I would not recommend this recipe.
KcDay Pokemon
[email protected]This recipe was just okay. The shrimp were a bit dry and the sauce was too sweet for my taste. I wouldn't make this again.
Ganna Ali
[email protected]I tried this recipe and it was a disaster. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Sadia Razaq
[email protected]This dish was amazing! The flavors were incredible and the shrimp were cooked to perfection. I will definitely be making this again.
Samson Mkwananzi
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ian Mercer
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some chopped vegetables to the sauce for extra flavor.
Enemoh Emmanuel
[email protected]This dish was easy to make and so delicious! The shrimp were crispy and the sauce was flavorful. I served it over jasmine rice and it was a perfect meal.
ML Shakiul hasan
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were crispy and flavorful, and the rice noodles were cooked perfectly. I'll definitely be making this again.
SM. Sham
[email protected]This coconut shrimp rice noodle bowl was a hit at my dinner party! The flavors were incredible, and the shrimp were cooked perfectly. I will definitely be making this again.