COCONUT SHRIMP PANCAKES WITH FRESH HERBS
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions, and turmeric-spiced shrimp. Top it off with fresh herbs and crunchy mung beans and it'll gain a permanent place in your weeknight rotation.
Provided by Anna Stockwell
Categories Pancake Chickpea Egg Bacon Shrimp Green Onion/Scallion Bean Herb Lime Wheat/Gluten-Free Dairy Free Dinner One-Pot Meal
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk chickpea flour, coconut milk, eggs, 1/2 tsp. salt, and 1/2 tsp. turmeric in a medium bowl until smooth; set aside.
- Place bacon in a large nonstick skillet. Heat over medium and cook until fat is rendered and bacon is beginning to crisp, 1-2 minutes.
- Season shrimp with remaining 1/2 tsp. salt and 1/4 tsp. turmeric, then add to bacon in skillet. Continue to cook, stirring often, until shrimp is opaque and bacon is crisp, about 5 minutes. Transfer to a large bowl and toss with scallions. Wipe out skillet.
- Heat 1 tsp. oil in same skillet over medium-high. Add one-quarter of shrimp mixture and shake to distribute in an even layer. Once sizzling, pour 1/2 cup pancake batter over shrimp mixture, being careful not to tilt pan to shift the even layer of shrimp mixture. Cover and cook one minute, then uncover and continue to cook until bottom of pancake is golden-brown and center is fully set, 2-3 minutes more. Carefully slide onto a plate. Repeat with remaining oil, shrimp mixture, and batter to make 3 more pancakes.
- Top pancakes with mung bean sprouts and herbs. Drizzle with chili oil, if using, and serve with lime wedges alongside.
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MD Rejaul Islam
[email protected]As a recipe developer, I'm always looking for creative and unique dishes to share with the world. This coconut shrimp pancake recipe is a perfect example. It's a delicious and innovative dish that's sure to impress your taste buds.
Liam Wood
[email protected]These coconut shrimp pancakes are my new favorite brunch dish. They're a perfect blend of sweet and savory and they always hit the spot. I love serving them with a side of fresh fruit and a dollop of whipped cream.
Cox’s boy
[email protected]I love exploring different cuisines and this coconut shrimp pancake recipe was a delightful journey. The combination of sweet and savory flavors was perfectly balanced and the pancakes were incredibly flavorful. I can't wait to try more recipes from
Kay-Anna Hunt
[email protected]I teach cooking classes and I'm always looking for new recipes to share with my students. This coconut shrimp pancake recipe is a keeper. It's easy to follow, produces delicious results, and is a great way to introduce people to new flavors.
Ashish Bashyal
[email protected]As a food photographer, I'm always looking for visually appealing dishes to capture. These coconut shrimp pancakes were a dream to photograph. The vibrant colors and textures made them a feast for the eyes as well as the taste buds.
Utlwanang Moagaesi
[email protected]I'm always skeptical when trying new recipes, but this one exceeded my expectations. The pancakes were perfectly cooked and the flavor combination was divine. I highly recommend this recipe to anyone looking for a tasty and impressive dish.
Western Boy
[email protected]I recently had a dinner party and served these coconut shrimp pancakes as an appetizer. They were a huge hit! My guests loved the unique flavor and crispy texture. I'll definitely be making them again for future gatherings.
Shayan Obaid
[email protected]As someone with gluten sensitivity, I'm always looking for delicious gluten-free options. These coconut shrimp pancakes were a lifesaver! They were not only tasty but also compliant with my dietary restrictions.
Narayan Chandra Roy
[email protected]I'm not usually a fan of seafood, but I was pleasantly surprised by these coconut shrimp pancakes. The shrimp was cooked perfectly and the coconut flavor wasn't overpowering. Even my kids enjoyed them!
Sohail Iqbal 1122
[email protected]I'm always trying to make healthier choices when it comes to food. These coconut shrimp pancakes seemed like a good option as they're baked instead of fried. They turned out great and I felt good about feeding them to my family.
Analia Mathew
[email protected]I've been cooking for years and I'm always on the lookout for new and exciting recipes. This coconut shrimp pancake recipe caught my eye and I'm so glad I tried it. The pancakes were a delightful blend of flavors and textures.
UMAR GAYA
[email protected]Despite being a beginner in the kitchen, I found this recipe incredibly easy to follow. The instructions were clear and concise, making the cooking process stress-free. I'm proud of the delicious pancakes I was able to create.
Collin Ntesang
[email protected]I'm always looking for budget-friendly recipes and this one definitely fits the bill. The ingredients are affordable and easy to find, making it a great option for those on a tight budget.
PETER KAMAU
[email protected]As a busy professional, I appreciate recipes that are quick and easy to follow. This recipe fit the bill perfectly. I was able to prepare the pancakes in no time and they turned out beautifully.
Sheron Nirmala
[email protected]I love experimenting with different cuisines and this recipe was no exception. The unique combination of coconut and shrimp intrigued me and I was thoroughly impressed. The pancakes had a delightful texture and a burst of flavor in every bite.
Md Hasan Official song
[email protected]These coconut shrimp pancakes were a huge success at my recent party. They were easy to make ahead of time and held up well, remaining crispy and flavorful even after a few hours. Guests raved about them!
Agboola Lukman
[email protected]I appreciate the focus on fresh herbs in this recipe. It made the pancakes not only tasty but also nutritious. The pancakes were a hit with my family and we're already planning to incorporate them into our regular meals.
MD SAIMUN ISLAM
[email protected]Absolutely delicious! I was amazed at how easy it was to prepare. The pancakes turned out perfectly golden brown and had an incredibly flavorful filling. I'll definitely be making this again soon.
jinky Abeleda
[email protected]These coconut shrimp pancakes were a delightful culinary journey. The combination of sweet coconut and savory shrimp was harmonious, while the fresh herbs added a vibrant touch. Following the recipe's instructions yielded crispy pancakes with a tende