COCONUT SHRIMP KABOBS
Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
- Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.6 g, Cholesterol 57.5 mg, Fat 5.8 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 76.3 mg, Sugar 7.4 g
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Shazaib Khan
[email protected]These coconut shrimp kabobs are a delicious and easy way to impress your guests. They're perfect for any party or gathering.
Mobark Rain
[email protected]I love the combination of sweet and savory in these coconut shrimp kabobs. They're the perfect appetizer for any occasion.
Qurban Rajput
[email protected]These coconut shrimp kabobs are a great way to add a tropical flair to your next party. They're easy to make and they're always a hit with my guests.
DRAYSON Spencer
[email protected]I'm always looking for new and easy appetizer recipes, and these coconut shrimp kabobs definitely fit the bill. They're quick to make and they're always a hit with my guests.
ERNIE Cerebo
[email protected]These coconut shrimp kabobs are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Ian Cochran
[email protected]I've never made coconut shrimp kabobs before, but I'm so glad I tried this recipe. They were so easy to make and they turned out amazing!
Juliette Magana
[email protected]These coconut shrimp kabobs are a great way to use up leftover shrimp. They're easy to make and they're always a hit with my family.
Gabin Estiverne
[email protected]I'm not a huge fan of coconut, but I really enjoyed these coconut shrimp kabobs. The shrimp were cooked perfectly and the coconut coating was just the right amount of sweetness.
Sikindar Ram
[email protected]These coconut shrimp kabobs were just okay. The shrimp were cooked well, but the coconut coating was a bit too sweet for my taste.
Abdallah Omar
[email protected]I was so excited to try these coconut shrimp kabobs, but I was disappointed. The shrimp were overcooked and the coconut coating was bland.
Amanda Ncanana
[email protected]These coconut shrimp kabobs are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, so I can relax and enjoy my party.
Ashbal Khan
[email protected]I've made these coconut shrimp kabobs several times now and they always turn out great. They're a perfect appetizer for any occasion.
Dilara Akter
[email protected]These coconut shrimp kabobs were a hit at my last party! They were easy to make and everyone loved them.