This simple curry, infused with spices, has a pleasant flavor with a hint of coconut. Use whatever kind of cultivated mushrooms you can find, from button-type white ones to golden oyster mushrooms. Feel free, too, to skip the curry leaves, but if you can find them, they add a nice depth of flavor.
Provided by David Tanis
Categories curries, seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put shrimp in a medium bowl, and season generously with salt and pepper. Add ginger, garlic, turmeric, coriander, cumin, tamarind paste, serrano chile and cayenne, and mix to coat well. Leave to marinate for 5 to 10 minutes.
- Heat coconut oil in a wide skillet over medium-high heat. Add curry leaves, if using, and let them sputter, then add mushrooms and stir-fry gently for about 1 minute. Add shrimp and cook, stirring for about 1 to 2 more minutes until shrimp have turned pink and mushrooms have softened.
- Add coconut milk and simmer for about 1 minute. Taste sauce and adjust seasoning. Transfer to a serving dish, garnish with mint and cilantro and serve, with lime wedges on the side.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 32 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 28 grams, Sodium 660 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamryn Davis
[email protected]This recipe is amazing. The curry is creamy and flavorful, and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.
Asam Khan but
[email protected]This dish is a hit! The curry is flavorful and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.
Siltanu Yirga (yonas)
[email protected]I'm so glad I tried this recipe. The curry is delicious and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.
McArthur Cox
[email protected]This recipe is a keeper! The curry is creamy and flavorful, and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.
joy ahamed
[email protected]This dish is amazing! The flavors are incredible and the shrimp and mushrooms are cooked to perfection. I will definitely be making this again.
Masterrawlordnwanne Nna
[email protected]I love this recipe! The curry is so flavorful and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.
Shafik Victor
[email protected]This curry is delicious! The coconut milk gives it a creamy, rich flavor, and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.
Björn Pettersson
[email protected]This recipe is easy to follow and the results are amazing. The curry is creamy and flavorful, and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.
Saqlain Akhter
[email protected]I made this dish last night and it was a hit with my family. The curry is rich and flavorful, and the shrimp and mushrooms are cooked to perfection.
Md Suhel Rana
[email protected]This coconut shrimp curry with mushrooms is a winner! The flavors are incredible, and the shrimp is cooked perfectly. I will definitely be making this again.