COCONUT SHRIMP CURRY WITH MUSHROOMS

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Coconut Shrimp Curry With Mushrooms image

This simple curry, infused with spices, has a pleasant flavor with a hint of coconut. Use whatever kind of cultivated mushrooms you can find, from button-type white ones to golden oyster mushrooms. Feel free, too, to skip the curry leaves, but if you can find them, they add a nice depth of flavor.

Provided by David Tanis

Categories     curries, seafood, main course

Time 40m

Yield 4 servings

Number Of Ingredients 16

1 pound medium shrimp, peeled and deveined
Salt and pepper
1 teaspoon grated ginger
1 teaspoon grated garlic
1 teaspoon turmeric
1/2 teaspoon coriander seeds, toasted and ground
1/2 teaspoon cumin seeds, toasted and ground
1 tablespoon tamarind paste
1 serrano chile, finely diced
Pinch of cayenne
2 tablespoons coconut oil
A few fresh curry leaves (optional)
6 ounces mushrooms, chopped
2 cups coconut milk, fresh or canned
A few mint leaves and cilantro leaves, for garnish
Lime wedges, for garnish

Steps:

  • Put shrimp in a medium bowl, and season generously with salt and pepper. Add ginger, garlic, turmeric, coriander, cumin, tamarind paste, serrano chile and cayenne, and mix to coat well. Leave to marinate for 5 to 10 minutes.
  • Heat coconut oil in a wide skillet over medium-high heat. Add curry leaves, if using, and let them sputter, then add mushrooms and stir-fry gently for about 1 minute. Add shrimp and cook, stirring for about 1 to 2 more minutes until shrimp have turned pink and mushrooms have softened.
  • Add coconut milk and simmer for about 1 minute. Taste sauce and adjust seasoning. Transfer to a serving dish, garnish with mint and cilantro and serve, with lime wedges on the side.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 32 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 28 grams, Sodium 660 milligrams, Sugar 2 grams, TransFat 0 grams

Kamryn Davis
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This recipe is amazing. The curry is creamy and flavorful, and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.


Asam Khan but
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This dish is a hit! The curry is flavorful and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.


Siltanu Yirga (yonas)
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I'm so glad I tried this recipe. The curry is delicious and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.


McArthur Cox
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This recipe is a keeper! The curry is creamy and flavorful, and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.


joy ahamed
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This dish is amazing! The flavors are incredible and the shrimp and mushrooms are cooked to perfection. I will definitely be making this again.


Masterrawlordnwanne Nna
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I love this recipe! The curry is so flavorful and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.


Shafik Victor
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This curry is delicious! The coconut milk gives it a creamy, rich flavor, and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.


Björn Pettersson
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This recipe is easy to follow and the results are amazing. The curry is creamy and flavorful, and the shrimp and mushrooms are cooked perfectly. I will definitely be making this again.


Saqlain Akhter
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I made this dish last night and it was a hit with my family. The curry is rich and flavorful, and the shrimp and mushrooms are cooked to perfection.


Md Suhel Rana
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This coconut shrimp curry with mushrooms is a winner! The flavors are incredible, and the shrimp is cooked perfectly. I will definitely be making this again.


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