COCONUT SHRIMP
Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat about 2-inches of oil in a heavy-bottomed pot or large Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, put the eggs in one shallow dish. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. Transfer half the flour mixture to a third bowl and stir in the coconut.
- Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs, and then roll in the coconut mixture, pressing to coat thoroughly. Fry until golden, 2 to 3 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer the shrimp to paper towels to drain. Serve with sweet chili or sweet and sour sauce on the side for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Deon L Jones
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and delicious. I highly recommend this recipe.
Rufan Awad
[email protected]This is a great recipe for coconut shrimp. The shrimp are crispy and the coconut coating is flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut shrimp dish.
Khadak Kunjeda
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and I got rave reviews. The recipe was easy to follow and the shrimp turned out perfectly.
MD Mafus
[email protected]This was a great recipe! The shrimp were cooked perfectly and the coconut coating was crispy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut shrimp dish.
Usama Niaz
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I would definitely make this recipe again.
Raja Imran
[email protected]This recipe was easy to follow and the shrimp turned out great! I used panko breadcrumbs instead of regular breadcrumbs and it gave the shrimp a nice crispy coating.
APENJE ISRAEL EMMANUEL
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and delicious. I highly recommend this recipe.
Sakib hossen
[email protected]This is a great recipe for coconut shrimp. The shrimp are crispy and the coconut coating is flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut shrimp dish.
Saro Shop
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and I got rave reviews. The recipe was easy to follow and the shrimp turned out perfectly.
RAHIM SHEIKH
[email protected]This coconut shrimp recipe was a hit! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I served it with a dipping sauce made from pineapple chunks, soy sauce, and brown sugar, and it was the perfect complement to the