COCONUT SHRIMP
Lightly fried shrimp is served with a spicy-sweet dipping sauce for a fun and easy party appetizer.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- For the sauce, combine the Scotch bonnet pepper, lime juice, honey, rum, salt, and oil in a serving bowl. Set aside.
- Rinse the shrimp in cold water and pat dry with paper towels. In a small bowl, beat together the egg whites, Worcestershire sauce, and salt. Spread the coconut out on a plate. Coat each shrimp with the egg white mixture and roll in coconut.
- Heat 1/4 cup of the oil in a large skillet over high heat until it is very hot. Add half of the shrimp to the oil in a single layer. Fry until golden brown, for 1 1/2 minutes. Turn each one over and cook 2 more minutes. Remove to drain on paper towels. Using the remaining 1/4 cup of oil, repeat the process until all of the shrimp is cooked. Serve the shrimp immediately with the dipping sauce.
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Indonesia Sarvar
[email protected]This recipe looks like it's going to be a lot of work.
Mohammad Farukul lslam
[email protected]I'm not sure how this recipe is going to turn out.
Stephanie Morgan
[email protected]I'm going to try this recipe for my next party.
Alyssa Brazel
[email protected]This recipe reminds me of a dish I had at a restaurant once.
Abdul Hannan Usama
[email protected]I'm not a big fan of coconut, but this recipe sounds interesting.
Sara Mcdonnell
[email protected]This recipe looks delicious! I can't wait to try it.
Frances Garnham
[email protected]I'm not sure I have all of the ingredients for this recipe.
Jahidul Islam Manik
[email protected]This recipe is a bit too complicated for me.
Adebowale Michael
[email protected]The shrimp were overcooked and rubbery.
Rizwan Hunzai
[email protected]The coconut coating on the shrimp was a bit too thick.
Kgothatso Mangoale
[email protected]The coconut shrimp were a bit too sweet for my taste.
Mistar Gorkhali
[email protected]I love how crispy the coconut coating is on these shrimp.
Ghazanfer Abbas
[email protected]These coconut shrimp are so easy to make, and they're always a hit with my guests.
mdshohiad mdshohiad
[email protected]I made this coconut shrimp recipe for my family last night, and they loved it! Even my picky kids ate it all up.
Rocky Road
[email protected]This is a great recipe for a party or potluck. The coconut shrimp are always a crowd-pleaser.
Manish Raunak
[email protected]I love the combination of sweet and savory in this coconut shrimp recipe. The shrimp are crispy on the outside and tender on the inside.
Sonam Wangdi
[email protected]This was my first time making coconut shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were delicious.
Usman Ansari
[email protected]I've made this coconut shrimp recipe several times, and it's always a hit. My friends and family love it!
Polash Sarker
[email protected]This coconut shrimp recipe is a real winner! The shrimp were perfectly cooked, and the coconut coating was crispy and flavorful.