COCONUT SHRIMP
The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.
Provided by Amy Myers, MD
Categories HarperCollins HarperCollins Dinner Coconut Broil Wheat/Gluten-Free Dairy Free Seafood Shellfish Shrimp Quick and Healthy Quick & Easy Bake
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.
- Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
- Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.
- Broil the shrimp for 4 to 5 minutes.
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Tamim kazi
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with a side of rice and vegetables and it was a perfect meal.
Ottneydiz Oliveros
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making it again.
Atem Dau
[email protected]This recipe is a great way to use up leftover shrimp. The coconut sauce is very flavorful and the shrimp are crispy on the outside and tender on the inside.
obijuru chiamaka
[email protected]The coconut shrimp was delicious! I used a panko breading and it turned out great. I will definitely be making this again.
Terfa Christopher
[email protected]This recipe was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Olga Reyes
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The shrimp were crispy and the sauce was creamy and flavorful. I would definitely make this again.
Nevaeh Crum
[email protected]The coconut shrimp was a bit bland for my taste, but the sauce was very flavorful.
Aladetuyi Oluwaseun
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with a side of rice and vegetables and it was a perfect meal.
gloriamaria
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Shafiqulislam Sagor
[email protected]This recipe is a keeper! The coconut shrimp was crispy on the outside and tender on the inside. The sauce was also very flavorful.
tshamano gudani
[email protected]The coconut shrimp was delicious! I used a gluten-free breading and it turned out great. I will definitely be making this again.
Maryam Ibrahim muhammed
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what went wrong.
Robby Schramm
[email protected]This recipe was a bit too sweet for my taste, but the shrimp were cooked perfectly.
temamuli douglas
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always crispy and the sauce is always creamy and flavorful. I highly recommend it!
Abdullahi Usman
[email protected]The coconut shrimp was easy to make and turned out great! The sauce was especially tasty.
Itx Piku
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making it again.
Abena Frimpomaa
[email protected]This coconut shrimp recipe was a hit! The shrimp were crispy and flavorful, and the coconut sauce was creamy and delicious. I served it with jasmine rice and a side of vegetables, and it was a perfect meal.