COCONUT SHRIMP
Double-dipping will be the norm for delicious shrimp and a saucy apricot dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.
- In 10-inch skillet, heat oil over medium heat to 375°F. In shallow dish, place half of the coconut (add remaining coconut after coating half of the shrimp). Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink (cut 1 shrimp open to check doneness). Drain on paper towels.
- In small bowl, mix chili sauce and apricot preserves. Serve shrimp with sauce for dipping.
Nutrition Facts : Calories 660, Carbohydrate 51 g, Cholesterol 145 mg, Fat 7, Fiber 3 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 30 g, TransFat 0 g
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Anabel Bugress
[email protected]I followed the recipe exactly and the coconut shrimp turned out perfectly. They were crispy on the outside and juicy on the inside.
Laxman Dhakal
[email protected]This is the best coconut shrimp recipe I've ever tried. It's easy to make and the results are amazing.
Rajesh Yadav
[email protected]I'm not a huge fan of coconut, but I really enjoyed these shrimp. The coconut coating was light and flavorful, and the shrimp were cooked perfectly.
Ishola Kabira
[email protected]These coconut shrimp are so addictive! I can't stop eating them.
Engr Ariful Islam Rubel
[email protected]I love the combination of sweet and savory in this coconut shrimp recipe. It's the perfect balance of flavors.
Paloma Valencia
[email protected]These coconut shrimp are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Md Masum Sikder
[email protected]I'm not a great cook, but this recipe was easy to follow and the coconut shrimp turned out great!
Mohan Aale
[email protected]I made these coconut shrimp for dinner last night, and they were delicious! My family loved them.
Naeem islam
[email protected]I've tried other coconut shrimp recipes before, but this one is by far the best. The shrimp are so juicy and tender, and the coconut coating is perfectly crispy.
Safi khan
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use them up.
Maria Mathetja
[email protected]I'm not usually a fan of coconut, but I loved these shrimp. The coating was crispy and flavorful, and the shrimp were cooked perfectly.
Yeasin Ahmed
[email protected]These coconut shrimp were a hit at my last party! They were gone in minutes.
Bagga Isback
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together so quickly. Plus, the coconut shrimp are always a crowd-pleaser.
James Linton
[email protected]I've made this coconut shrimp recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always fantastic.
Najaf Gaming yt
[email protected]This coconut shrimp recipe is a keeper! The shrimp were crispy and flavorful, and the coconut coating added a delicious sweetness. I served them with a side of pineapple salsa, and it was a perfect combination.