COCONUT SHRIMP
Provided by Lora Zarubin
Categories Egg Appetizer Fry Cocktail Party Fourth of July Super Bowl Low Cal Coconut Shrimp Party Breadcrumbs Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free
Yield Makes 18
Number Of Ingredients 8
Steps:
- Line baking sheet with parchment paper. Mix panko, coconut, lime peel, salt, and pepper in medium shallow bowl. Whisk eggs in another medium bowl to blend. Add shrimp to bowl with beaten eggs and toss to coat. Working with 1 shrimp at a time, remove shrimp from beaten eggs and turn to coat in panko mixture. Place shrimp on prepared baking sheet. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Pour enough peanut oil into large skillet to reach depth of 1/4 inch; heat over medium-high heat. Working in batches, add shrimp to skillet and cook until golden and just opaque in center, about 2 minutes per side. Transfer to paper towels to drain. Arrange shrimp on platter and serve warm.
- Available in the Asian foods section of some supermarkets and at Asian markets.
- ** Available at some supermarkets, specialty foods stores, and natural foods stores.
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philane Mkhize
[email protected]I can't wait to make this recipe again! It's the perfect appetizer for any occasion.
Courage Osarobo
[email protected]I'm always looking for new and exciting appetizer recipes, and this coconut shrimp recipe definitely fits the bill. It's easy to make and always a crowd-pleaser.
Chileshe Nsama
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ali Landry
[email protected]I've tried a lot of coconut shrimp recipes, but this one is by far the best. The shrimp are always crispy and flavorful, and the dipping sauce is to die for.
Tako Shoshikelashvili
[email protected]This was my first time making coconut shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Lila Foisaga
[email protected]I would definitely recommend this recipe to anyone who loves coconut shrimp or is looking for a new and delicious appetizer.
Valesity Jackson
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were so flavorful and the dipping sauce was the perfect complement.
AbdulAziz Gulbaig
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the dipping sauce.
Geet Oad
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
Bigballz
[email protected]These coconut shrimp were amazing! The combination of sweet and savory flavors was perfect, and the shrimp were cooked to perfection.
Isay Msigwa
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Marchadise Limited
[email protected]I found that the shrimp took a little longer to cook than the recipe stated, but they were still very good.
STEVEN KATO
[email protected]The coconut shrimp was a bit too sweet for my taste, but the dipping sauce was delicious.
Fh Dtt
[email protected]I was pleasantly surprised at how easy this recipe was to make. The instructions were clear and concise, and the dish came together quickly.
Florence Ocansey
[email protected]I've made this recipe several times and it always comes out perfect. The shrimp are always tender and juicy, and the coconut coating is crispy and flavorful.
KHALEDUR RAHMAN
[email protected]This coconut shrimp recipe was a hit at my last party! The shrimp were crispy and flavorful, and the coconut-lime dipping sauce was the perfect complement.