COCONUT SHRIMP
Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat about 2 inches of oil in a heavy-bottomed pot or large Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, put the eggs in one shallow dish. Whisk together the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl. Transfer half the flour mixture to a third bowl and stir in the coconut.
- Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs and then roll in the coconut mixture, pressing to coat thoroughly. Fry until golden, 2 to 3 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer the shrimp to paper towels to drain. Serve with sweet chili or sweet and sour sauce on the side for dipping.
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Tuneblasta
[email protected]This recipe is a great way to use up leftover shrimp. The coconut sauce is a nice change from the usual cocktail sauce.
Raphaelia Unobuagha
[email protected]I love coconut shrimp and this recipe is one of the best I've tried. The shrimp were crispy and the coconut sauce was creamy and flavorful.
Tammy Bolerjack
[email protected]I've never made coconut shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the coconut sauce was delicious.
Micheal wizbrown
[email protected]I'm not sure what I did wrong, but my coconut shrimp turned out soggy. I think I might have overcooked them.
cillian
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were delicious and the coconut sauce was amazing.
Farzad Moshref
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and the coconut sauce was the perfect balance of sweet and savory.
Jyoti Pant
[email protected]5 stars! This recipe is a winner.
Kat Klaws
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and the shrimp were cooked perfectly.
Gavin Gopal
[email protected]This recipe is a keeper! I will definitely be making it again.
Asif Kareem
[email protected]The coconut shrimp were delicious! The recipe was easy to follow and the results were amazing.
Tydus Rondo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Surendra Mahato
[email protected]This coconut shrimp recipe was a hit at our last party! The shrimp were crispy and flavorful, and the coconut sauce was the perfect dipping sauce.