COCONUT SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 inches oil over medium high heat. A cube of bread should brown in a 10 count when oil is ready.
- Season bread crumbs with salt, cayenne pepper and five-spice powder. Cut the lime into wedges and reserve.
- Toss coconut with seasoned bread crumbs to combine. Lightly beat the egg whites. Dip shrimp in the egg whites, then coat with the coconut breading. Fry shrimp 5 minutes in hot oil until evenly golden and crispy. Garnish with lime wedges and serve.
- TIMING: To serve all of the courses together, a mix-n-match, family-style presentation, you can bread the shrimp and wait to heat oil and fry when you are ready to put the chicken stir-fry in the pan. Or, for separate courses, serve the shrimp with the salad, have your rice cooking and your ingredients prepped for the stir-fry, then stir-fry the chicken only when guests are ready for it.
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Cindy Cortes
[email protected]Overall, this recipe was a success! The shrimp were cooked perfectly and the coconut-lime sauce was delicious. I will definitely be making this recipe again.
Fauzei Khan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will try it again with less cayenne pepper.
Nimrod Holozane
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the coconut shrimp and the coconut-lime sauce. I will definitely be making this recipe again.
AZ DA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are crispy and flavorful, and the coconut-lime sauce is the perfect dipping sauce. I highly recommend this recipe.
Sandesh sapkota Sandesh sapkota
[email protected]This recipe was easy to follow and the shrimp turned out great! The coconut-lime sauce was also very tasty. I served it with jasmine rice and it was a delicious meal. I will definitely be making this recipe again.
Francis Zakaliah
[email protected]I'm not a fan of coconut, but I loved this recipe! The coconut-lime sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Okiki Ola
[email protected]The shrimp were a bit overcooked, but the coconut-lime sauce was delicious. I will try this recipe again with a lower cooking temperature.
sylvia salinas
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will try it again with less cayenne pepper.
Chris Phelpe
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the coconut shrimp and the coconut-lime sauce. I will definitely be making this recipe again.
Saroj Mandal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are crispy and flavorful, and the coconut-lime sauce is the perfect dipping sauce. I highly recommend this recipe.
Altafgb
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. The shrimp were still delicious, and the almond milk sauce was a great substitute.
Sherica Iconic
[email protected]Yum!
DOCTOR WASEEM
[email protected]This recipe was a disaster! The shrimp were tough and the coconut-lime sauce was bland. I do not recommend this recipe.
Shahzaman qadri
[email protected]The shrimp were a bit overcooked, but the coconut-lime sauce was delicious. I will try this recipe again with a lower cooking temperature.
Hugo Rocha
[email protected]This recipe was easy to follow and the shrimp turned out great! The coconut-lime sauce was also very tasty. I served it with jasmine rice and it was a delicious meal. I will definitely be making this recipe again.
umer Ibn Jahangir
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The coconut-lime sauce was so delicious that I couldn't get enough of it. The shrimp were also cooked perfectly, and they were nice and crispy. I will definitely be making this recipe
Bramman Bramman
[email protected]This coconut shrimp recipe was a hit! The shrimp were crispy and flavorful, and the coconut-lime sauce was the perfect dipping sauce. I served it with jasmine rice and a side of steamed broccoli, and it was a delicious and healthy meal. I will defini