COCONUT SHRIMP
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
Nutrition Facts : Calories 505 calories, Fat 12g fat (5g saturated fat), Cholesterol 552mg cholesterol, Sodium 677mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 75g protein.
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NanaGhost
[email protected]This recipe was a hit with my guests! The shrimp were delicious and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Antony Jubran
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this recipe again.
Monii
[email protected]This recipe was easy to follow and the shrimp turned out great! The coconut coating was crispy and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Lesedi Mametja
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful. I love that this recipe is so easy to make and it's always a crowd-pleaser.
Rohim Ahmed
[email protected]This recipe was a hit with my guests! The shrimp were delicious and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Scott Jefferson
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this recipe again.
Uddin Nabil
[email protected]This recipe was easy to follow and the shrimp turned out great! The coconut coating was crispy and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Lydia Mills
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful. I love that this recipe is so easy to make and it's always a crowd-pleaser.
Afshe Afridi
[email protected]I made this recipe for a party and it was a huge success! The shrimp were delicious and everyone loved them. I would highly recommend this recipe to anyone looking for a tasty and easy appetizer.
Angel Casull
[email protected]This coconut shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this recipe again.