These are really delicious coconut shortbread cookies that you'll love to prepare and eat. Hope you enjoy them as much as I do.
Provided by Angela C. Jean-Louis
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 2h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, confectioners' sugar, and cornstarch together in a bowl. Blend in butter, vanilla extract, allspice, and cardamom with your hands until dough comes together. Wrap and chill dough for 1 hour.
- Pinch off pieces of dough and roll into 1 1/2-inch pieces. Pour coconut onto a shallow plate. Roll cookie balls in coconut and place 1 inch apart on a baking sheet.
- Bake in the preheated oven until lightly golden, about 20 minutes. Let cool.
- Combine chocolate, vegetable oil, and almond extract in a small, deep microwave-safe bowl. Heat in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 minutes.
- Dip half of each cookie diagonally into the melted chocolate and shake off excess. Return to the baking sheets and refrigerate until chocolate sets, about 10 minutes.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 8.5 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 1 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 2.2 mg, Sugar 4 g
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Nabil Hankir
[email protected]I'm new to baking and these cookies were so easy to make! They came out perfect and everyone loved them.
anaele success
[email protected]These cookies are so good, I could eat them every day!
Hari Khatri
[email protected]I added some chocolate chips to these cookies and they were amazing!
Airborne Legend
[email protected]I'm allergic to coconut, so I made these cookies with almond flour instead. They turned out great!
Sarmad Saeed
[email protected]These cookies are a bit too dry for my taste.
Cesar Lopez
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. They're not too overpowering and the texture is perfect.
emekwue josephine
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Opeyemi Miracle
[email protected]I love the coconut flavor in these cookies! They're perfect for a tropical-themed party.
MD Ismail Rain
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Lorraine Escareno
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
luke musolino
[email protected]These coconut shortbread cookies are a delightful treat! They have a perfect balance of sweetness and coconut flavor, and the texture is wonderfully crumbly and buttery. I followed the recipe exactly and they turned out perfectly.